Quick & Easy One Pound Meatloaf: Dinner in Under an Hour! 🥩⏱️
1. Introduction
Are you searching for a quick dinner idea that’s satisfying, simple to prepare, and perfect for busy weeknights? Look no further than this one pound meatloaf recipe—an easy meatloaf recipe that comes together in less than an hour. This easy meatloaf recipe offers tender, flavorful results with minimal fuss, making it an ideal choice for family dinners or when entertaining guests.
2. Ingredients for Your One Pound Meatloaf
- 1 pound ground beef (or ground turkey for a healthier twist)
- ½ cup bread crumbs or crushed crackers
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- ¼ cup milk
- 2 tablespoons ketchup, plus extra for topping
- 1 teaspoon Worcestershire sauce (optional)
- Salt and pepper to taste
For those interested in other beef-based dishes, explore the variety of recipes on our site for inspiration, including our perfect parmesan chicken pesto pasta or the juicy savory chicken tacos.
3. Step-by-Step Instructions for the Perfect One Pound Meatloaf
Prepare the Oven and Mix Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, combine the ground meat, bread crumbs, chopped onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
Shape the Meatloaf
Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. For a more uniform shape, use a standard loaf pan.
Bake the Meatloaf
Bake in the preheated oven for about 45 minutes, or until cooked through and the internal temperature reaches 160°F (71°C). During the last 10 minutes of baking, spread extra ketchup on top for a flavorful glaze.
Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This helps retain the juices, ensuring each slice is tender and flavorful.
4. Storage Tips for Your Leftover Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for 1–2 minutes or reheat in the oven at 350°F (175°C) until warmed through. For longer storage, consider freezing slices for up to 3 months—perfect for quick future meals!
5. Serving Suggestions for Your Easy Meatloaf
This easy meatloaf recipe pairs beautifully with classic mashed potatoes, roasted vegetables, or a crisp green salad. For an extra side, check out our healthy broccoli pasta for a nutritious addition to your dinner plate.
6. FAQ: Common Questions About One Pound Meatloaf
Can I substitute ground turkey or chicken?
Absolutely! Use ground turkey or chicken as a leaner alternative. Adjust cooking time slightly as needed, ensuring the internal temperature reaches 165°F (74°C).
How long does it take to prepare this meatloaf?
The preparation takes about 10 minutes, with 45 minutes of baking, making it a quick dinner idea for busy nights.
Can I customize the flavors?
Yes! Add herbs like parsley or thyme, chopped bell peppers, or cheese for extra flavor. The recipe is versatile and forgiving to modifications.
7. Kitchen Tools That You Might Need for This Recipe
Enhance your cooking experience with these handy tools. The Ninja SLUSHi Pro RapidChill Drink Maker makes your drink prep quick and easy, perfect for a refreshing beverage after your hearty dinner.
For efficient prep, the Fullstar Ultimate Veggie Prep Master is ideal for chopping and slicing ingredients effortlessly. To complete your kitchen arsenal, check out the Crock-Pot Family-Size Slow Cooker for future meal ideas and batch cooking.
8. Conclusion
This one pound meatloaf recipe delivers a delicious, satisfying meal that comes together in under an hour. Whether you’re pressed for time or want a comforting home-cooked dinner, this easy meatloaf recipe is sure to become a household favorite. Pair it with your favorite sides or experiment with toppings to make it your own. Enjoy your flavorful, hearty meal—ready in no time!
9. Final Tips & Inspiration
For even more beef recipes and dinner ideas, visit our website regularly. Keep experimenting with different ingredients, and don’t forget to share your culinary creations!
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Quick & Easy One Pound Meatloaf: Dinner in Under an Hour!
Discover the quick and delicious way to enjoy homemade meatloaf with this Easy One Pound Meatloaf recipe. Perfect for busy weeknights, this flavorful dish comes together in under an hour, providing a hearty and satisfying dinner for the entire family. With simple ingredients and straightforward instructions, you can have a tender, juicy meatloaf ready to serve in no time. Ideal for anyone seeking a quick yet comforting home-cooked meal.
- Total Time: 55 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef (or ground turkey for a healthier twist)
- ½ cup bread crumbs or crushed crackers
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- ¼ cup milk
- 2 tablespoons ketchup, plus extra for topping
- 1 teaspoon Worcestershire sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, combine the ground meat, bread crumbs, chopped onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. For a more uniform shape, use a standard loaf pan.
- Bake in the preheated oven for about 45 minutes, or until cooked through and the internal temperature reaches 160°F (71°C). During the last 10 minutes, spread extra ketchup on top for a flavorful glaze.
- Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring tender slices.
Notes
- Use lean ground turkey or chicken as healthier alternatives.
- Add herbs like parsley, thyme, or chopped bell peppers for extra flavor.
- For a spicier kick, incorporate hot sauce or diced jalapeños into the mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb, High-protein
Nutrition
- Serving Size: 1 slice (about 1/4 of the loaf)
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg
