Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- Fresh rosemary or thyme (optional)
Instructions
- In a small bowl, activate the yeast with warm water, sugar, and a pinch of salt. Let sit until frothy.
- In a large bowl, combine the flour, salt, and herbs. Add the activated yeast mixture and olive oil.
- Mix until a soft dough forms, then knead for about 5 minutes.
- Place the dough in a greased baking dish, flattening with your hands. Cover and let rise for 20 minutes.
- Preheat oven to 425°F (220°C). Make dimples in the dough with your fingertips and brush with olive oil, garlic, and herbs.
- Bake for 20-25 minutes until golden brown. Serve warm or at room temperature.
Notes
- Adjust garlic and herbs to taste. For extra flavor, sprinkle sea salt before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
