Ingredients
Scale
- 6 Hawaiian sweet rolls, split in half horizontally
- 8 slices sharp cheddar cheese
- 4 slices American cheese
- 4 tbsp unsalted butter, softened
- Pinch of flaky sea salt (optional)
- Mini marshmallows and crystallized ginger pieces for garnish (optional)
Instructions
- Butter one side of each roll half, then place cheese between two roll halves (2 cheddar + 1 American per sandwich).
- Heat a skillet over medium-low heat. Place sandwiches in skillet and press gently with a spatula.
- Grill for 3–4 minutes per side, until golden brown and cheese is fully melted.
- Transfer to a cutting board, sprinkle with flaky salt and optional garnishes, then cut in halves or quarters.
Notes
- For extra gooeyness, let Sandwiches rest 1 minute after cooking before slicing.
- Use a bacon grease-butter combo for a savory-sweet crunch upgrade.
- Vegetarian-friendly and kid-approved—ideal for last-minute guests or lunch prep.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Pan-grill
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 398 Kcal
- Sugar: 12g
- Sodium: 542mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 71mg
