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Quick & Healthy Creamy Protein Pasta Bowl: 15-Minute Dinner

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Quick & Healthy Creamy Protein Pasta Bowl: 15-Minute Dinner 🍝🥗💪

1. Introduction

Are you craving a satisfying, nutritious dinner but short on time? Look no further than the quick and healthy creamy protein pasta bowl—your perfect solution for a 15-minute dinner that combines flavorful ingredients with excellent nutrition. This pasta bowl is not only easy to prepare but also packed with protein and fresh vegetables, making it an ideal choice for busy weeknights or when you want a wholesome, delicious meal without spending hours in the kitchen.

2. Ingredients for a Healthy and Flavorful Pasta Bowl

  • 200g whole wheat or high-protein pasta
  • 1 cup Greek yogurt or cottage cheese for creaminess
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach or kale, chopped
  • 1 grilled chicken breast or tofu, cubed for extra protein
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: red chili flakes, fresh basil, or lemon zest for extra flavor

3. Step-by-Step Instructions to Prepare a Quick & Healthy Creamy Protein Pasta

Preparing the pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Creating the creamy sauce

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant. Stir in Greek yogurt or cottage cheese to achieve a creamy texture. Season with salt and pepper, and add a splash of reserved pasta water to loosen the sauce if needed.

Adding vegetables and protein

Incorporate cherry tomatoes and chopped greens into the skillet. Cook for 2-3 minutes until vegetables are slightly softened. Meanwhile, prepare your protein source—grilled chicken or tofu—by adding it to the skillet, ensuring it’s evenly coated with the sauce.

Combining everything

Mix the cooked pasta into the sauce, tossing gently to combine. Finish with grated Parmesan and optional fresh herbs or lemon zest for added flavor.

4. Storage Tips for Your Healthy Pasta Bowl

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet or microwave, adding a splash of water or broth to maintain the creamy texture. This quick and healthy creamy protein pasta can be enjoyed as a make-ahead meal or a prep-friendly packed lunch.

5. Serving Suggestions to Elevate Your Pasta Bowl

Serve your pasta bowl topped with extra Parmesan, chopped fresh basil, or a drizzle of olive oil. Pair it with a light side salad such as smashed cucumber salad for a refreshing complement. For added flavor, consider serving with garlic bread or roasted vegetables.

6. Tips for Making Your Pasta Bowl Even Healthier

  • Use whole wheat or legume-based pasta for additional fiber and protein
  • Add a variety of colorful vegetables like bell peppers or zucchini
  • Opt for low-fat Greek yogurt to reduce calories while maintaining creaminess
  • Include more lean protein sources such as shrimp or turkey

7. Frequently Asked Questions (FAQs) About the Healthy Creamy Pasta Bowl

Q: Can I make this pasta bowl vegan?

Yes, replace Greek yogurt with coconut or almond-based plant yogurt and use tofu or tempeh instead of chicken for a vegan version of this pasta bowl.

Q: How can I make this dish lower in calories?

Choose whole wheat pasta, reduce or skip the cheese, and add more vegetables to increase volume without significantly increasing calories. Using **low-fat Greek yogurt** can also help maintain creaminess with fewer calories.

Q: Is this recipe suitable for meal prep?

Absolutely! Prepare the pasta and sauce separately, then combine and store in airtight containers. It keeps well for up to 2 days and is ideal for quick, healthy meals throughout the week.

8. Conclusion

In summary, this quick and healthy creamy protein pasta recipe is the ideal 15-minute dinner that combines convenience, taste, and proper nutrition. With minimal ingredients and straightforward steps, you can enjoy a delicious pasta bowl packed with protein, fiber, and vibrant flavors. Whether you’re short on time or seeking a wholesome meal, this recipe is sure to become a staple in your healthy eating repertoire.

Print
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A vibrant bowl of creamy protein pasta topped with fresh herbs and colorful vegetables. The pasta has a smooth, glossy coating with a sprinkle of herbs, presented on a rustic ceramic plate garnished with cherry tomatoes and spinach leaves, set against a wooden table background.

Quick & Healthy Creamy Protein Pasta Bowl: 15-Minute Dinner

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Enjoy a delicious and nutritious 15-minute dinner with our Quick & Healthy Creamy Protein Pasta Bowl. This easy-to-make meal combines high-protein ingredients, fresh vegetables, and flavorful seasonings, making it perfect for busy weeknights. Packed with protein and fiber, this creamy pasta bowl is a wholesome choice that doesn’t compromise on taste or convenience.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g whole wheat or high-protein pasta
  • 1 cup Greek yogurt or cottage cheese for creaminess
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach or kale, chopped
  • 1 grilled chicken breast or tofu, cubed for extra protein
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: red chili flakes, fresh basil, or lemon zest for extra flavor

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant. Stir in Greek yogurt or cottage cheese to achieve a creamy texture. Season with salt and pepper, and add a splash of reserved pasta water to loosen the sauce if needed.
  3. Incorporate cherry tomatoes and chopped greens into the skillet. Cook for 2-3 minutes until vegetables are slightly softened. Meanwhile, prepare your protein source—grilled chicken or tofu—by adding it to the skillet, ensuring it’s evenly coated with the sauce.
  4. Mix the cooked pasta into the sauce, tossing gently to combine. Finish with grated Parmesan and optional fresh herbs or lemon zest for added flavor.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or microwave, adding a splash of water or broth to maintain the creamy texture.
  • This recipe can be made ahead for meal prep or packed as a wholesome lunch.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Healthy
  • Diet: High-Protein, Easy

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 35mg

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