Quick & Healthy Sesame Chicken: Perfect for Busy Weeknights 🍽️🥢✨
1. Introduction
In today’s fast-paced world, finding a quick healthy sesame chicken recipe that is both nutritious and delicious can be a game-changer for busy weeknights. This easy sesame chicken recipe combines succulent chicken pieces coated in a flavorful sesame sauce, making it an ideal busy weeknight dinner solution. Not only is it simple to prepare, but it also offers a fantastic way to incorporate protein and healthy fats into your meal routine. Whether you’re new to cooking or a seasoned chef, this quick healthy sesame chicken recipe will become your go-to for hectic evenings.
2. Ingredients for Easy Sesame Chicken
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce or tamari for a gluten-free option
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 tablespoons sesame oil
- 3 tablespoons cornstarch or arrowroot powder
- 3 tablespoons toasted sesame seeds
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 3 green onions, sliced
- Optional vegetables: bell peppers, broccoli, or snap peas
- Cooked jasmine rice or brown rice for serving
3. Step-by-Step Instructions for Quick & Healthy Sesame Chicken
Preparation of Chicken
Start by tossing the chicken pieces in a bowl with about 1 tablespoon of cornstarch and a pinch of salt. This light coating helps create a crispy exterior when cooked. For a healthy vegan alternative, try using tofu instead of chicken.
Cooking the Chicken
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook for 5-7 minutes, stirring occasionally until golden brown and cooked through. Remove from the skillet and set aside.
Making the Sesame Sauce
In the same skillet, add garlic and ginger, sautéing for about 30 seconds until fragrant. Then, stir in soy sauce, honey, rice vinegar, and sesame oil. Let the sauce simmer for 2-3 minutes to thicken slightly. If using, add your choice of vegetables now and cook until tender.
Combining Chicken and Sauce
Return the cooked chicken to the skillet, tossing to coat evenly with the sesame sauce. Sprinkle toasted sesame seeds over the top and cook for an additional minute to allow flavors to meld beautifully. Garnish with sliced green onions for freshness.
4. Storage Tips for Leftover Sesame Chicken
Store any leftover quick healthy sesame chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on low or warm gently in a skillet with a splash of water or chicken broth to retain moisture. For meal prep, consider freezing portions in freezer-safe containers for up to a month, making future busy weeknights even easier.
5. Serving Suggestions for Easy Sesame Chicken
This flavorful easy sesame chicken pairs beautifully with steamed jasmine rice, brown rice, or quinoa. You can also serve it alongside rosemary chicken meatballs with tomato orzo for a more robust meal or with a fresh salad for a light, nutritious dinner.
6. Tips for Making the Perfect Picture-Perfect Sesame Chicken
- Use fresh garlic and ginger for a robust flavor profile.
- Toast sesame seeds in a dry skillet until golden to enhance their nuttiness.
- Balance the sweetness and saltiness of the sauce to suit your taste preferences.
7. Frequently Asked Questions (FAQs)
What makes this sesame chicken a healthy option?
This healthy sesame chicken recipe uses lean chicken breasts, minimal added oils, and healthy sesame oil, making it a nutritious choice for a busy weeknight dinner.
Can I make this dish gluten-free?
Yes, simply substitute soy sauce with tamari or coconut aminos, ensuring the dish remains gluten-free while maintaining rich flavor.
How can I make this dish even quicker?
Prep the ingredients ahead of time, such as mincing garlic and ginger and measuring sauces. Using pre-cooked rice can also save valuable time.
Is there a vegetarian alternative to chicken?
Definitely! Substitute with firm tofu or tempeh, and follow the same steps for a satisfying vegetarian sesame dish.
8. Related Recipes for Healthy & Quick Dinners
- Explore more quick and healthy dinner recipes
- Delicious Parmesan chicken pasta
- Flavorful chicken Adana kebab
- Juicy chicken tacos for a quick meal
9. Conclusion
In summary, this quick healthy sesame chicken recipe offers an effortless way to enjoy a nutritious, flavorful meal during hectic weeknights. With its simple ingredients, easy steps, and versatility, it’s ideal for busy households seeking a healthy dinner idea. Incorporate this dish into your weekly meal plan and savor the deliciousness that doesn’t compromise on health or time efficiency!
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Quick & Healthy Sesame Chicken: Perfect for Busy Weeknights
Discover the perfect quick and healthy sesame chicken recipe, ideal for busy weeknights. This flavorful dish combines succulent chicken pieces coated in a savory sesame sauce, offering a nutritious, easy-to-make dinner option that’s packed with protein and healthy fats. Ready in under 30 minutes, it’s a delicious way to enjoy a wholesome meal without sacrificing flavor or time.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce or tamari for a gluten-free option
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 tablespoons sesame oil
- 3 tablespoons cornstarch or arrowroot powder
- 3 tablespoons toasted sesame seeds
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 3 green onions, sliced
- Optional vegetables: bell peppers, broccoli, or snap peas
- Cooked jasmine rice or brown rice for serving
Instructions
- Start by tossing the chicken pieces in a bowl with about 1 tablespoon of cornstarch and a pinch of salt. Set aside.
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté garlic and ginger for 30 seconds until fragrant. Stir in soy sauce, honey, rice vinegar, and sesame oil. Simmer for 2-3 minutes until the sauce thickens slightly. Add vegetables if using and cook until tender.
- Return the chicken to the skillet, tossing to coat with the sauce. Sprinkle toasted sesame seeds on top. Cook for an additional minute to meld flavors. Garnish with sliced green onions before serving.
Notes
- Use fresh garlic and ginger for a more robust flavor.
- Toast sesame seeds in a dry skillet until golden for extra nutty flavor.
- Adjust sweetness and saltiness of the sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (with Tamari)
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg