Ingredients
Scale
- 1 lb ground beef or thinly sliced beef strips
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or brown sugar
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 cup cooked jasmine rice
- 1 cup sliced carrots
- 2 green onions, sliced
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, sesame oil, honey, garlic, and ginger. Marinate the beef for 10 minutes.
- Cook the beef in a skillet over medium-high heat until browned and cooked through, about 5-7 minutes.
- Prepare rice according to package instructions.
- Serve beef over rice, topped with sliced carrots, green onions, and sesame seeds.
Notes
- You can substitute ground beef with thinly sliced sirloin or beef strips for more authentic texture.
- Add a pinch of red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
