Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon chili flakes (optional)
- 2 cups cooked rice
- Green onions, sliced
- Sesame seeds
- Red chili flakes for garnish
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add minced garlic and grated ginger; sauté until fragrant.
- Add ground beef, cook until browned, breaking it apart with a spatula.
- Stir in soy sauce and chili flakes; cook for another 2 minutes.
- Divide cooked rice into bowls and top with the beef mixture.
- Garnish with sliced green onions, sesame seeds, and extra chili flakes if desired.
Notes
- You can add chopped vegetables like bell peppers or carrots for extra nutrition.
- Adjust soy sauce and chili flakes to taste for more or less spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top
- Cuisine: Korean-inspired
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
