Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 packet (1 oz) dry ranch dressing mix
- 1 sleeve Ritz crackers, crushed
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked, shredded chicken, diced onion, minced garlic, and diced red bell pepper. Mix well.
- In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, and dry ranch dressing mix until smooth.
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Add the chicken mixture to the baking dish, then pour the creamy sauce evenly over the top.
- In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this mixture over the top of the casserole. Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
- Add vegetables like broccoli, peas, or carrots for extra nutrition.
- Top with shredded cheese before baking for added flavor.
- Spice up the dish with red pepper flakes or hot sauce.
- Experiment with different types of crackers for the topping.
- Assemble the casserole ahead of time and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Adaptable
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450-500 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25-30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 1g
- Protein: 30-35g
- Cholesterol: 90mg