Ingredients
Scale
- 1 (20-25 ounce) package of frozen or fresh ravioli
- 1 (24 ounce) jar of marinara sauce
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (optional)
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- If using frozen ravioli, cook according to package directions until al dente. Drain and mix with ricotta, Parmesan, basil, salt, and pepper.
- Preheat oven to 375°F (190°C) and spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer half of the ravioli mixture, followed by half of the marinara sauce and half of the mozzarella cheese. Repeat the layers.
- Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
Notes
- Don’t overcook the ravioli to maintain texture.
- Use high-quality marinara sauce and cheeses for best results.
- Add vegetables like spinach or mushrooms for extra flavor and nutrition.
- Fresh herbs can enhance flavor and presentation.
- Experiment with cheese variations for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg