Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles (rice or egg noodles)
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 2 tbsp vegetable oil
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 minutes.
- Add garlic, ginger, and red pepper flakes; cook for 1 minute.
- Stir in soy sauce and hoisin sauce; cook for another 2 minutes until well combined.
- Add cooked noodles to the skillet and toss to coat in the sauce. Heat through.
- Garnish with sliced green onions and sesame seeds. Serve hot.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust soy and hoisin sauce for saltiness and sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free (if gluten-free noodles used)
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 6g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
