Name: Quick Pan-Seared Steak with Butter Sauce for Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ribeye or sirloin steaks; 2 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and freshly ground black pepper; Fresh rosemary or thyme sprigs; Optional: lemon wedges for serving

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Quick Pan-Seared Steak with Butter Sauce for Dinner 🍽️🥩🧈

1. Introduction

Looking for a pan-seared steak recipe that is quick, delicious, and perfect for dinner? This butter steak recipe is an excellent choice for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. With a crispy exterior and tender interior, seasoned simply with salt, pepper, and topped with a rich, savory butter sauce, this dish guarantees a gourmet experience in your own home. Let’s explore how to make this quick steak dinner with minimal fuss and maximum flavor.

2. Ingredients for the Perfect Pan-Seared Steak with Butter Sauce

2 boneless ribeye or sirloin steaks (1-inch thick)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil or vegetable oil
3 tablespoons unsalted butter
3 cloves garlic, minced
Fresh thyme or rosemary sprigs (optional)
Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Cooking a Quick Steak Dinner

Preparing the Steaks

Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. This step ensures even cooking and a juicy interior. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.

Heating the Pan

Heat a heavy-bottomed skillet (preferably cast iron) over medium-high heat until it’s extremely hot. Properly heating the pan is crucial to achieve a perfect sear and caramelization on your steak’s exterior.

Searing the Steak

Add the oil to the hot skillet, swirling to coat. Carefully place the steaks in the pan, laying them away from you to avoid splatters. Let them cook undisturbed for about 3-4 minutes per side for medium-rare, adjusting time for your desired doneness. Avoid moving the steaks around to develop a flavorful crust.

Making the Butter Sauce

During the last minute of cooking, add the butter, garlic, and herbs to the skillet. Spoon the melting butter over the steaks continuously for about 1-2 minutes. This process, called basting, infuses the meat with rich flavor and keeps it moist.

Resting the Steaks

Transfer the steaks to a plate and cover loosely with foil. Rest for 5 minutes to allow the juices to redistribute, ensuring tender, flavorful bites.

4. Tips for Choosing the Best Steak Cuts

For a perfect pan-seared steak recipe, opt for cuts like ribeye, sirloin, or filet mignon. These cuts have the right balance of fat and tenderness, making them ideal for quick searing and delivering maximum flavor. For additional flavor, you can also visit our easy creamy chicken pasta soup to diversify your meal options.

5. Storage and Leftover Tips for Your Butter Steak

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, covered, to preserve juiciness and flavor. Remember, overcooking leftovers can dry out the steak.

6. Serving Suggestions for Your Quick Pan-Seared Steak

Serve your butter steak with roasted vegetables, a fresh salad, or alongside creamy mashed potatoes. For a healthy twist, pair it with steamed greens or a quinoa salad. Feel free to explore more easy pasta recipes to complement your steak dinner. Garnish with chopped parsley and a squeeze of lemon for extra brightness.

7. Frequently Asked Questions about the Pan-Seared Steak Recipe

Can I substitute the steak for chicken or fish?

Yes, you can substitute chicken breasts or fillets of fish like salmon or cod. Adjust cooking times accordingly, as seafood and poultry will cook faster than beef.

What is the best way to tell when the steak is done?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 160°F for well-done. Alternatively, press the steak gently with your finger; it will feel firmer as it cooks more.

Can I prepare this dish ahead of time?

This pan-seared steak recipe is best enjoyed fresh, but you can prepare the steaks in advance and reheat gently. The butter sauce is best added just before serving for maximum flavor.

8. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for cooking side dishes quickly and evenly, making your dinner more efficient.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your steaks don’t stick and are easy to flip.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: An all-in-one tool ideal for grilling or reheating leftovers.

9. Conclusion

This pan-seared steak recipe with butter sauce is a straightforward yet gourmet way to enjoy a quick steak dinner. It combines simplicity, rich flavors, and elegant presentation, perfect for impressing family and friends alike. With just a few ingredients and a hot skillet, you can create a mouthwatering meal that’s ready in under 30 minutes. Give this technique a try and elevate your weeknight dinners to restaurant-quality meals!