Ingredients
Scale
- 2 ribeye or sirloin steaks
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- Fresh rosemary or thyme sprigs
- Optional: lemon wedges for serving
Instructions
- Season steaks generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat until hot.
- Add steaks and cook for 3-4 minutes per side for medium rare, or to your desired doneness.
- In the last minute of cooking, add butter, garlic, and herbs to the skillet.
- Baste the steaks with melted butter for 1-2 minutes.
- Remove steaks, let rest briefly, then serve drizzled with the buttery sauce and garnish with herbs.
Notes
- For extra flavor, marinate steaks with herbs overnight.
- Adjust cooking time for preferred doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stove-top searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 450 kcal Kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg
