Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Prepare the shrimp and broccoli by washing thoroughly and cutting broccoli into bite-sized pieces.
- Heat olive oil in a large skillet or wok over medium-high heat and sauté minced garlic for about 30 seconds.
- Add shrimp and broccoli florets to the skillet, sauté for 5-7 minutes until shrimp turns pink and broccoli is tender-crisp.
- Whisk together soy sauce, honey, and sesame oil; pour over shrimp and broccoli, stirring well to coat and cook for an additional 1-2 minutes.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcrowd the skillet – cook in batches if necessary.
- Adjust honey amount based on desired sweetness level.
- Add red pepper flakes or sriracha to spice it up.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Asian
- Diet: Low-calorie, High-protein
Nutrition
- Serving Size: 1 serving
- Calories: 280 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg