Ingredients
Scale
- 8 oz (225g) udon or rice noodles
- 6 oz (170g) sirloin steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp vegetable oil
- Sesame seeds and sliced green onions for garnish
- Slice of lime (optional)
Instructions
- Cook noodles according to package directions; drain and set aside.
- In a small bowl, whisk soy sauce, hoisin, honey, sesame oil, garlic, and ginger.
- Heat vegetable oil in a large skillet over medium-high heat. Add beef and stir-fry 2–3 minutes until browned.
- Pour sauce over beef and simmer 1–2 minutes until slightly thickened.
- Add cooked noodles and toss until well coated and heated through.
- Serve garnished with sesame seeds, green onions, and lime wedge.
Notes
- For extra heat, add a splash of sriracha or red pepper flakes.
- Use rice noodles for a gluten-free option.
- Pre-slice beef and freeze for 20 minutes for easier paper-thin slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian-Inspired
- Diet: Contains Gluten & Dairy (optional)
Nutrition
- Serving Size: 1 serving
- Calories: 480 Kcal
- Sugar: 12g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
