Ingredients
Scale
- 2 chicken breasts, sliced into strips
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced bell peppers
- 1/4 cup chopped fresh cilantro
- 1 tablespoon vegetable oil
Instructions
- Heat oil in a skillet over medium-high heat.
- Sauté chicken until cooked through, about 7 minutes.
- Add sweet chili sauce and cook for another 2 minutes, coating the chicken evenly.
- Warm tortillas in a skillet or microwave.
- Spread a little extra sweet chili sauce on each tortilla.
- Distribute cooked chicken, lettuce, bell peppers, and cilantro evenly among tortillas.
- Roll up tightly, cut in half if desired, and serve immediately.
Notes
- For extra crunch, add sliced cucumbers or carrots.
- Adjust spice level by varying chili sauce amount.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Assembling, Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten-Free option: Use gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
