Quick Tater Tot Casserole With Ground Beef: A Comforting Classic 🥔🥩🧀
1. Introduction
Looking for a simple, hearty, and crowd-pleasing meal that takes minimal effort? This tater tot casserole recipe with ground beef is your answer! This dish combines the savory goodness of seasoned ground beef with the creamy richness of a mushroom sauce, all crowned with a crispy, golden layer of tater tots. Perfect for those busy weeknights, family gatherings, or even potlucks, this easy tater tot casserole is poised to become a beloved staple in your recipe collection. Whether you fondly call it ground beef tater tot casserole or simply a quick tater tot dish, the end result remains consistently delightful: a comforting, satisfying meal that brings smiles to everyone’s faces.

This tater tot casserole recipe is not only a treat for your taste buds but also incredibly versatile, ready to adapt to your culinary whims. Feel free to personalize it by incorporating your favorite vegetables, cheeses, or a unique blend of spices. Get ready to embrace this classic comfort food that’s both a time-saver and incredibly easy to whip up! Looking for another quick dinner option? Check out this Quick and Easy French Chicken Casserole Recipe!
2. Why This Recipe Works
This easy tater tot casserole is a true winner on several fronts, making it a go-to choice for busy cooks and families alike:
- Quick and Easy: Thanks to its minimal prep time and straightforward steps, it’s an ideal choice for those hectic weeknights when time is of the essence.
- Family-Friendly: This casserole is practically guaranteed to be a crowd-pleaser, especially with children who adore the combination of savory and crispy textures. If your family loves easy recipes, they might also enjoy this Simple Ground Beef and Potatoes Recipe.
- Versatile: The recipe is incredibly adaptable, allowing you to customize it with your preferred vegetables, cheeses, and seasonings, ensuring a unique flavor profile every time.
- Budget-Friendly: It relies on common, affordable ingredients that won’t break the bank, making it a practical option for budget-conscious cooks.
- Comfort Food: The harmonious combination of savory ground beef and crispy tater tots creates an undeniably comforting and satisfying culinary experience.
3. Ingredients for Tater Tot Casserole
Here’s what you’ll need to create this delightful casserole:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (32 ounces) frozen tater tots
- 1 cup shredded cheddar cheese (optional)
4. Equipment Needed
Make sure you have these essential tools on hand:
- Large skillet
- 9×13 inch baking dish
- Mixing bowl
- Spatula
5. Step-by-Step Instructions
Follow these simple steps to create your own delicious tater tot casserole:
Step 1: Brown the Ground Beef

In a large skillet set over medium-high heat, brown the ground beef until fully cooked. Be sure to drain off any excess grease to prevent a greasy casserole. Add the chopped onion to the skillet and sauté until softened, approximately 5 minutes. Thoroughly cooking the ground beef is crucial for a safe and delicious ground beef tater tot casserole. If you’re looking for another ground beef recipe, you might be interested in this Quick Million Dollar Spaghetti Recipe.
Step 2: Prepare the Sauce

In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined, creating a luscious and flavorful sauce. Pour the soup mixture into the skillet containing the cooked ground beef and onion. Stir continuously until everything is evenly coated in the creamy sauce.
Step 3: Assemble the Casserole

Transfer the ground beef mixture into a 9×13 inch baking dish, spreading it evenly across the bottom. Arrange the frozen tater tots in a single, uniform layer over the beef mixture, creating a delightful golden crust. If desired, generously sprinkle shredded cheddar cheese over the tater tots for an extra layer of cheesy goodness. Love easy casserole recipes ? You may like this recipe.
Step 4: Bake the Casserole

Preheat your oven to 375°F (190°C). Carefully place the tater tot casserole recipe in the preheated oven and bake for 30-40 minutes, or until the tater tots have turned a beautiful golden brown and achieved a satisfying crispiness. Allow the casserole to cool for a few minutes before serving, to prevent burning your mouth. This quick tater tot dish is best enjoyed hot, fresh from the oven! For another quick and easy dinner option, you might enjoy these Simple Garlic Butter Chicken Bites.
6. Tips for the Perfect Tater Tot Casserole
Here are some valuable tips to ensure your tater tot casserole turns out perfectly every time:
- Don’t Overcrowd the Pan: Make sure that the ground beef is spread in a single, even layer to ensure it cooks uniformly and doesn’t end up unevenly heated.
- Crispy Tater Tots: For achieving extra crispy tater tots, consider baking the casserole uncovered during the last 10-15 minutes of the cooking time, allowing the tots to brown and crisp up beautifully.
- Cheese it Up: Don’t hesitate to experiment with different types of cheese to customize the flavor profile of your casserole. Consider using Monterey Jack, Colby, or a blend of your absolute favorites for a unique twist.
- Add Vegetables: Incorporate vegetables such as corn, peas, carrots, or green beans into the ground beef mixture to add both nutritional value and enhanced flavor to the casserole.
- Seasoning: Feel free to adjust the seasonings to suit your personal taste preferences. A dash of Worcestershire sauce or a pinch of red pepper flakes can introduce depth and complexity to the overall flavor.
7. Variations of Tater Tot Casserole
The possibilities are endless when it comes to customizing your tater tot casserole:
- Cheesy Tater Tot Casserole: Enhance the cheesiness by adding a generous layer of your favorite cheese both underneath and on top of the tater tots, creating a truly decadent and satisfying experience.
- Spicy Tater Tot Casserole: Infuse some heat by incorporating diced jalapeños or a sprinkle of chili powder into the ground beef mixture. For a hearty soup option, check out this Easy Creamy Parmesan Italian Sausage Soup Recipe.
- Vegetarian Tater Tot Casserole: Create a meat-free version by replacing the ground beef with a plant-based alternative or a mix of sautéed vegetables, ensuring a delicious meal for vegetarians.
- Chicken Tater Tot Casserole: Opt for a lighter variation by substituting the ground beef with shredded, cooked chicken, resulting in a lighter but equally satisfying casserole.
8. Serving Suggestions
While this tater tot casserole recipe is a complete meal in itself, it also complements a variety of side dishes:
- A simple green salad provides a refreshing contrast to the richness of the casserole.
- Steamed vegetables like broccoli or green beans add a nutritious element to the meal.
- Coleslaw offers a creamy and tangy accompaniment.
- Garlic bread is always a welcome addition, perfect for soaking up the delicious sauce.
9. Conclusion
This quick tater tot casserole with ground beef is the embodiment of ultimate comfort food – effortless to prepare, deeply satisfying, and consistently a crowd favorite. Whether you’re in search of a reliable ground beef tater tot casserole for a family dinner or an easy tater tot casserole to impress at a potluck, this recipe will never disappoint. Embrace this classic dish, experiment with your preferred variations and additions, and make it uniquely your own! If you enjoyed this recipe, take a look at these other recipes!
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Quick Tater Tot Casserole With Ground Beef Recipe
Quick Tater Tot Casserole with Ground Beef is a comforting classic that combines savory ground beef, a creamy mushroom sauce, and crispy tater tots, making it a family favorite for busy weeknights or potlucks.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (32 ounces) frozen tater tots
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. Add the chopped onion and cook until softened, about 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well combined. Pour into the skillet and mix everything together.
- Pour the mixture into a 9×13 inch baking dish. Arrange the tater tots in a single layer over the beef mixture. Optionally, sprinkle shredded cheddar cheese on top.
- Preheat the oven to 375°F (190°C) and bake for 30-40 minutes, or until the tater tots are golden brown and crispy. Let cool for a few minutes before serving.
Notes
- Don’t overcrowd the pan to ensure even cooking.
- Bake uncovered for extra crispy tater tots.
- Feel free to experiment with different types of cheese.
- Add vegetables for added nutrition and flavor.
- Adjust seasonings to enhance flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg