Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 ½ cups warm water
- Food coloring (red, yellow, blue, green)
- 1 tablespoon baking soda (for boiling)
- Cream cheese (for spread)
- Sprinkles (optional for topping)
Instructions
- Activate the yeast in warm water, then combine the flour, sugar, and salt.
- Knead the dough until smooth and elastic, then divide into four equal portions.
- Mix in food coloring to each dough portion and let rest for 30 minutes.
- Flatten and twist the colored dough to create swirls; shape them into bagels.
- Boil bagels in water mixed with baking soda for 1-2 minutes on each side.
- Bake the boiled bagels on a parchment-lined sheet at 375°F (190°C) for about 20 minutes or until golden brown.
Notes
- Store bagels in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze and toast when ready to serve.
- Customize bagels using different food colors or adding sprinkles for extra fun.
- This recipe can cater to special diets with gluten-free flour and dairy-free cream cheese substitutions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel
- Calories: 200 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg