Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and diced
- 1 cup pineapple, chopped
- 1 cup orange slices
- 2 tablespoons honey (optional)
- Fresh mint leaves for garnish
Instructions
- Wash all fruits thoroughly. Hull and slice the strawberries, and chop the pineapple and kiwi into bite-sized pieces.
- In a large glass bowl, layer the fruits starting with strawberries, followed by kiwi, blueberries, pineapple, and finally orange slices.
- Drizzle the salad with honey and sprinkle chopped fresh mint if desired.
- Serve immediately for the best freshness or refrigerate it for later use.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For optimal flavor, add honey and mint just before serving.
- Feel free to customize by adding your favorite fruits like mango or pomegranate seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan