Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Prepare the dry ingredients by combining flour, cocoa powder, baking powder, and salt in a bowl.
- Mix the wet ingredients by whisking together melted butter and granulated sugar, then adding eggs, red food coloring, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
- Pour the brownie batter into a greased baking pan and bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes; let cool in the pan.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze individual pieces for up to 3 months.
- Serve with whipped cream or vanilla ice cream, and drizzle with extra cream cheese frosting for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian