Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup frozen mango chunks
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup honey or simple syrup
- 1 cup cold water or sparkling water
- Ice cubes as needed
- Fresh mint leaves for garnish
Instructions
- Combine strawberries, mango, lemon juice, honey, and water in a blender. Blend until smooth.
- Add ice cubes and blend again until slushy and thick.
- Pour into glasses, garnish with mint leaves, and serve immediately.
Notes
- Adjust sweetness by adding more honey or syrup.
- For a fizzy twist, use sparkling water instead of still water.
- Can be made ahead and frozen for a more gelato-like texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending, Freezing
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 120 Kcal
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
