Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup watermelon cubes
- 1 kiwi, sliced
- 1 banana, sliced
- 2 tablespoons honey or agave syrup (optional for extra sweetness)
- Juice of 1 lime or lemon
- Fresh mint leaves for garnish
Instructions
- Thoroughly wash all your fruits. Peel and chop pineapple, watermelon, kiwi, and banana into bite-sized pieces. Slice strawberries and prepare blueberries for mixing.
- Place all prepared fruits in a large mixing bowl. Drizzle with honey or agave syrup if desired. Squeeze lime or lemon juice over the fruits to add tang and prevent browning.
- Gently toss everything to coat evenly with citrus and sweetener.
- Transfer the fruit mixture into a serving bowl or individual cups. Garnish with fresh mint leaves.
- Cover and refrigerate for at least 30 minutes to chill before serving. Add chopped nuts or coconut flakes on top for extra crunch, if desired.
Notes
- Use freshest seasonal fruits for the best flavor and texture.
- Adding a drizzle of honey or agave enhances sweetness but is optional.
- Serve immediately after refrigerating to enjoy the crisp freshness.
- Mix-ins like chopped nuts, shredded coconut, or a splash of balsamic glaze can customize your salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Healthy
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
