Ingredients
- Ground beef: The base of our hearty British cottage pie.
- Onion, carrots, and celery: These vegetables form the aromatic foundation of the filling.
- Beef broth and Worcestershire sauce: These add depth and richness to the gravy.
- Tomato paste: For a touch of acidity and color.
- Potatoes: Use Yukon Gold or Russet potatoes for a creamy mashed potato cottage pie.
- Milk and butter: To create the perfect creamy mashed potato topping.
- Salt, pepper, and herbs: Season to taste for a flavorful final dish.
Instructions
- Prepare the Meat Filling: In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain excess fat. Add chopped onions, carrots, and celery; cook until softened (about 5-7 minutes). Stir in tomato paste, Worcestershire sauce, and beef broth. Season with salt, pepper, and herbs. Simmer for 20-25 minutes.
- Simmer the Filling to Perfection: Continue to simmer the filling for another 15-20 minutes, stirring occasionally. This allows the gravy to thicken and the flavors to develop.
- Prepare the Creamy Mashed Potatoes: Peel and boil potatoes until tender. Drain and mash them with milk and butter until smooth. Season with salt and pepper.
- Assemble and Bake: Preheat oven to 375°F (190°C). Transfer meat filling to a baking dish and spread mashed potatoes over the top. Bake for 20-25 minutes until golden brown and filling is bubbling. Let cool slightly before serving.
Notes
- Use high-quality ground beef for the best flavor.
- Don’t skimp on the butter and milk in the mashed potatoes for ultimate creaminess.
- Allow the filling to simmer for a longer time to develop a richer flavor.
- For a crispy topping, broil the cottage pie for a few minutes at the end of baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Omnivore