Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup yogurt (Greek or regular)
- 1 tablespoon honey (optional)
- 1/2 cup milk (almond, regular, or any milk of choice)
- Fresh strawberries for garnish
- Mint leaves for garnish (optional)
Instructions
- Gather all your ingredients, ensuring you have frozen strawberries, yogurt, honey, and milk ready for blending.
- In your blender, add the frozen strawberries, yogurt, honey, and milk. Blend until smooth.
- Blend until the mixture is fully combined and silky in texture, adjusting the thickness with more milk if necessary.
- Pour the smoothie into a tall glass and garnish with fresh strawberries and mint leaves. Enjoy immediately!
Notes
- Store any leftovers in an airtight container in the refrigerator for up to a day, or freeze in ice cube trays for a quick treat later.
- This smoothie pairs wonderfully with oatmeal or whole-grain toast for a light breakfast.
- For a vegan option, substitute dairy yogurt with a plant-based alternative and use maple syrup instead of honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 smoothie
- Calories: 200 Kcal
- Sugar: 28g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg