Ingredients
Scale
- 4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 ½ cups Buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt until evenly mixed.
- Pour in the buttermilk and mix with a wooden spoon until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and gently shape it into a round loaf, about 1.5 to 2 inches thick.
- Transfer the shaped dough to the baking sheet. Cut a deep cross into the top.
- Bake for 30-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Notes
- Avoid overmixing to keep the bread tender.
- Using cold buttermilk helps achieve a softer crumb.
- Ensure to score the dough deeply for even baking.
- Baking at a high temperature will yield a beautiful golden crust.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian