Salmon Patties

Salmon Patties: A Flavorful and Nutritious Delight 🐟✨🍽️

1. Introduction

Welcome to this delightful salmon patties recipe that brings a burst of flavor and nutrition to your table! Whether you’re an experienced cook or a beginner looking for easy meal ideas, this recipe is both straightforward and enjoyable to make. Salmon patties are not only delicious but also pack a nutritious punch with omega-3 fatty acids and high-quality protein. Perfect for a family dinner or a satisfying lunch, these patties can be served on their own or as part of a meal. This salmon patties recipe transforms simple ingredients into a culinary delight. Let’s dive into the details of making these delicious salmon patties!

2. Ingredients

Here’s what you’ll need for this fantastic salmon patties recipe. Be sure to have everything measured and ready to go for a smooth cooking experience:

• 1 pound fresh salmon fillets, skin removed
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 egg, beaten
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for frying

3. Preparation

Follow these simple steps to create the best salmon patties you’ve ever tasted. Each step is designed for ease and success!

Step 1: Preparing the Salmon

To kick off this salmon patties recipe, start by preparing the salmon. Ensure the fillets are skinless, and chop them into small pieces. This will make mixing the ingredients easier later on. If you prefer a smoother texture for your salmon patties, you can also pulse the salmon in a food processor for a few seconds. Don’t over-process, though; you want some texture!

Step 2: Mixing Ingredients

In a large mixing bowl, combine the chopped salmon with breadcrumbs, green onions, mayonnaise, Dijon mustard, the beaten egg, and lemon juice. Season the mixture with salt and pepper to taste. Mix thoroughly until all ingredients are well combined, creating a cohesive mixture for your salmon patties. For an extra flavor boost, consider adding a dash of garlic powder. If you are looking for more quick and easy recipes, check out this quick shrimp broccoli saute!

Step 3: Shaping the Patties

Take a handful of the salmon mixture and shape it into patties, about 2 inches in diameter. You can make them thicker or thinner depending on your preference. Ensure they are well-formed to avoid crumbling while cooking! These salmon patties should hold their shape nicely if the mixture is properly combined.

Step 4: Cooking the Patties

Heat olive oil in a frying pan over medium heat. Once the oil is hot, carefully place the salmon patties into the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. These patties not only look appetizing but smell incredible too! If you love easy weeknight meals, you might also enjoy our honey garlic salmon and broccoli.

4. Serving Suggestions

Serve your delicious salmon patties with a fresh salad, on a bun with tartar sauce, or alongside roasted vegetables. Feel free to add a squeeze of lemon on top for a zesty finish. Pair with your favorite dipping sauce for an extra kick! Consider serving them with a side of spicy peanut noodles with edamame for a complete meal, or even these lemon herb chicken veggies!

5. Storage Tips

To store leftovers, place the cooled salmon patties in an airtight container in the refrigerator, where they can last for up to 3 days. You can also freeze them for longer storage; just make sure to place parchment paper between each patty to prevent sticking. Reheat in a pan or toaster oven for a quick meal! Planning on making these ahead of time for meal prep? Check out other recipes with lean protein greens stir-fry!

6. FAQs

What type of salmon is best for salmon patties?

Fresh salmon fillets are the best choice for this salmon patties recipe; however, canned salmon can be used in a pinch. Ensure you remove bones and skin from canned salmon when using it. For more information on selecting the best salmon, check out this resource.

Can I add other ingredients to the salmon patties?

Yes! Feel free to get creative. You can add diced bell peppers, grated carrots, or herbs like dill and parsley for added flavor to your salmon patties. Experiment with different combinations to find your perfect mix. For example, you might love adding a bit of ginger, like in this ginger garlic beef with bok choy for an Asian-inspired twist on your salmon patties recipe.

Are these salmon patties gluten-free?

To make them gluten-free, you can substitute traditional breadcrumbs with gluten-free breadcrumbs or almond flour. It’s an easy swap that doesn’t compromise on taste. Another fantastic option for a complete gluten free is this lemon pepper shrimp and zucchini

7. Conclusion

This salmon patties recipe is perfect for those looking for a quick, easy, and healthy meal option. With just a few simple ingredients, you can whip up delicious salmon patties that are sure to impress your family and friends. Remember, the key to perfect patties is in the preparation and cooking steps. Enjoy your cooking adventure, and savor every bite! Craving more easy recipes? Try these sesame ginger tofu noodles, or perhaps these teriyaki chicken vegetable skewers!

Salmon Patties

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Discover the deliciousness of salmon patties with this easy-to-follow recipe that highlights the omega-3 fatty acids and protein-packed goodness of salmon. Perfect for lunch or dinner, these patties are a healthy and satisfying meal option.

• Total Time: 25 minutes
• Yield: 4 servings

Ingredients

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• 1 pound fresh salmon fillets, skin removed
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 egg, beaten
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for frying

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Instructions

1. Prepare the salmon by ensuring fillets are skinless and chop into small pieces.
2. In a mixing bowl, combine the chopped salmon with breadcrumbs, green onions, mayonnaise, Dijon mustard, beaten egg, and lemon juice. Season with salt and pepper, and mix well.
3. Shape the salmon mixture into patties about 2 inches in diameter.
4. Heat olive oil in a frying pan over medium heat and cook patties for 4-5 minutes on each side until golden brown and crispy.

Notes

• Serve with salad, on a bun with tartar sauce, or alongside roasted vegetables.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze with parchment paper between patties. Reheat in a pan or toaster oven.
• Feel free to add diced bell peppers or herbs for more flavor.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Paleo, Keto