Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken breasts with olive oil, cumin, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill chicken for 6-8 minutes per side until cooked through.
- During the last 2-3 minutes, spoon salsa verde over the chicken and top with shredded pepper jack cheese.
- Close the grill lid to melt the cheese thoroughly.
- Remove the chicken, garnish with cilantro, and serve hot with your favorite sides.
Notes
- Marinating enhances flavor and tenderness.
- Ensure the grill reaches proper temperature to prevent sticking and achieve grill marks.
- Wrap in foil if you prefer a more melted cheese texture.
- Use fresh cilantro for the best garnish.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
