Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles: Irresistibly Creamy Bites of Bliss �🍫🔥

1. Introduction

These Salted Caramel Fudge Truffles are the perfect marriage of sweet and salty flavors wrapped in a decadent chocolate coating. With a creamy caramel center and a hint of sea salt, these bite-sized treats will become your new favorite indulgence. Whether you’re looking for an impressive dessert for special occasions or just craving something sweet, this salted caramel fudge truffles recipe delivers perfection in every bite.

If you love the combination of sweet and salty flavors, you might also enjoy our Millionaire Brownies which feature a similar flavor profile with layers of chocolate, caramel, and shortbread.

2. Ingredients

• 1 can (14 oz) sweetened condensed milk (the secret to ultra-creamy texture)
• ½ cup unsalted butter (for rich flavor)
• 1 cup graham cracker crumbs (adds perfect texture)
• 1 tsp vanilla extract (use pure vanilla for best results)
• ½ tsp sea salt (plus extra for topping – flaky sea salt works best)
• 2 cups semi-sweet chocolate chips (or chopped chocolate bars)
• 1 tbsp coconut oil (makes the chocolate coating extra smooth)

Looking for more dessert inspiration? Check out our complete collection of sweet recipes for every occasion.

3. Step-by-Step Instructions

Step 1: Create the Caramel Base

In a medium saucepan over low heat, combine the sweetened condensed milk and butter. Stir continuously until the butter is completely melted and the mixture is smooth. This will take about 5 minutes. Be careful not to let it boil. The slow heating process creates the perfect creamy texture for your salted caramel fudge truffles.

For another delicious treat using condensed milk, try our Easter Crack recipe that’s always a crowd-pleaser.

Step 2: Incorporate Graham Cracker Crumbs

Remove the saucepan from heat and stir in the graham cracker crumbs, vanilla extract, and sea salt. Mix until all ingredients are well combined and the mixture thickens. The graham crackers add wonderful texture and help bind the caramel for easier shaping. Let the mixture cool for about 10 minutes before proceeding to the next step.

Step 3: Shape the Truffles

Using a small cookie scoop or tablespoon, portion the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet. If the mixture is too sticky, lightly wet your hands with cold water. Chill the balls in the refrigerator for at least 30 minutes to firm up before coating. This chilling step is crucial for perfect salted caramel fudge truffles that hold their shape.

For more bite-sized treats, you’ll love our White Chocolate Cranberry Pecan Clusters that are perfect for gifting.

Step 4: Chocolate Coating

Melt the chocolate chips with coconut oil using a double boiler or microwave (in 30-second intervals, stirring between each). Dip each chilled caramel ball into the melted chocolate using a fork, letting excess chocolate drip off. Return to the parchment paper and immediately sprinkle with a pinch of sea salt. Let the chocolate set at room temperature or refrigerate for faster setting.

If you’re looking for more chocolate-covered treats, don’t miss our Melt-in-Your-Mouth Butterbeer Cookies inspired by the Harry Potter series.

4. Serving Suggestions

These salted caramel fudge truffles make an elegant dessert presentation when arranged in mini cupcake liners. Serve them alongside coffee or as part of a dessert charcuterie board. For special occasions, drizzle with additional caramel sauce and sprinkle with flaky sea salt just before serving.

They pair beautifully with our Lucky Charms Ice Cream Sundae for a fun dessert spread.

5. Storage Tips

Store your salted caramel fudge truffles in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months – just thaw in the refrigerator before serving. The chocolate coating helps preserve the freshness of the caramel center.

6. Variations

• Nutty Twist: Add ¼ cup finely chopped pecans or walnuts to the caramel mixture
• Dark Chocolate: Use 70% dark chocolate for a more intense flavor contrast
• Espresso: Mix 1 tsp instant espresso powder into the caramel for a coffee kick
• White Chocolate: Coat with white chocolate and sprinkle with crushed pretzels

For more creative dessert ideas, browse our snack category full of sweet inspirations.

7. Troubleshooting

If your caramel mixture is too soft to shape, chill it for 15 more minutes. For chocolate that’s too thick, add more coconut oil ½ tsp at a time. If the caramel separates when melting, remove from heat and whisk vigorously until smooth again. These salted caramel fudge truffles are forgiving – even imperfect ones taste amazing!

8. Nutritional Information

Each truffle (recipe makes about 24) contains approximately: 150 calories, 9g fat (5g saturated), 17g carbohydrates, 1g protein, 80mg sodium, 12g sugars. The sea salt enhances flavor while allowing you to use less sugar overall.

9. Conclusion

These Salted Caramel Fudge Truffles offer the perfect balance of sweet and salty in every luxurious bite. With their creamy caramel center and rich chocolate coating, they’re sure to impress at any gathering or satisfy your personal sweet cravings. This salted caramel fudge truffles recipe proves that sometimes the most decadent treats are surprisingly simple to make. Once you try them, you’ll understand why they disappear so quickly!

For another take on this delicious treat, check out this alternative salted caramel truffle recipe from our friends at Sweetest Menu.

Looking for more meal ideas? Don’t forget to explore our breakfast, lunch, and dinner categories for complete meal planning inspiration.

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