Savory Bacon-Wrapped Meatloaf 🥓🍖✨
1. Introduction
If you’re seeking a hearty, flavorful dish that combines the smoky goodness of bacon with tender grass-fed beef, then look no further than this Bacon-Wrapped Grass-Fed Beef Meatloaf. This recipe is perfect for family dinners, holiday gatherings, or whenever you crave a comforting and impressive main course. Not only is it rich in taste, but it also aligns with your healthy eating goals by using high-quality, grass-fed beef and crispy bacon for added flavor.
Discover how this effortless Sunday meatloaf recipe and other delightful meals can inspire your cooking. Let’s dive into the art of making a stunning and delicious healthy meatloaf recipe that everyone will love!
2. Ingredients Needed for the Bacon-Wrapped Grass-Fed Beef Meatloaf
- 1.5 lbs grass-fed beef (ground beef)
- 4 slices bacon
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup oats or breadcrumbs (for binding)
- 1 egg
- 1/4 cup tomato sauce or ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) optional for added flavor
3. Step-by-Step Instructions for Making the Savory Bacon-Wrapped Meatloaf
Preparing the Meat Mixture
In a large mixing bowl, combine the ground grass-fed beef, chopped onion, minced garlic, oats or breadcrumbs, egg, tomato sauce, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated, ensuring the meatloaf will hold together nicely during cooking.
Forming and Wrapping the Meatloaf
Transfer the mixture onto a baking sheet or loaf pan. Shape it into a traditional loaf shape. Wrap the bacon slices around the top and sides of the meatloaf, overlapping slightly for a crispy bacon crust. This technique adds flavor and ensures moisture retention throughout baking.
Baking the Meatloaf
Preheat your oven to 375°F (190°C). Place the bacon-wrapped meatloaf in the oven and bake for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C). For extra crispiness, broil it for an additional 2-3 minutes, but keep a close eye to prevent burning.
4. Storage Tips for Leftover Bacon-Wrapped Meatloaf
Allow the meatloaf to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices on medium power or reheat in a preheated oven at 350°F (175°C) until warmed through. For longer storage, freeze slices individually and reheat as needed for a quick, satisfying meal.
5. Serving Suggestions to Elevate Your Bacon-Wrapped Meatloaf
Serve this delicious meatloaf with a side of roasted vegetables, a fresh green salad, or buttery mashed potatoes. For added flavor, drizzle with extra ketchup or a homemade gravy. Pair it with a glass of Ninja SLUSHi Pro RapidChill Drink Maker to create refreshing beverages that complement your hearty meal. Check out other pasta dishes for versatile side options.
6. Frequently Asked Questions about Bacon-Wrapped Grass-Fed Beef Meatloaf
Can I use turkey or chicken instead of beef?
Absolutely! Substitute ground turkey or chicken for a leaner, lower-fat version. Adjust cooking times slightly, as poultry may cook faster.
Is there a gluten-free option?
Yes, replace oats or breadcrumbs with gluten-free alternatives like crushed nuts or gluten-free oats to make it entirely gluten-free.
How long does preparation take?
The total time, including prep and baking, is approximately 1 hour. Active prep time is about 15 minutes, making it a convenient yet impressive meal.
What are some healthy substitutions?
Opt for turkey bacon instead of traditional bacon to reduce saturated fat. Use egg whites instead of whole eggs for lower cholesterol options.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Make chopping onions and garlic faster and easier.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keep your drinks cool while you enjoy your meal.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your baking and cooking are smooth and mess-free.
- Crock-Pot Family-Size Slow Cooker: Perfect for easy meal prep and keeping leftovers warm.
8. Conclusion
This Bacon-Wrapped Grass-Fed Beef Meatloaf blends savory flavors with a touch of luxury, making it a standout dish for any occasion. Its combination of juicy, healthy beef encased in crispy bacon creates a satisfying and flavorful experience that appeals to everyone at the table. With simple ingredients and straightforward steps, you’ll be able to master this delicious recipe in no time. For a delicious, protein-packed meal, this dish is a definite crowd-pleaser!
Enjoy the process, experiment with your favorite herbs, and pair it with your favorite sides to make this recipe uniquely yours. Happy cooking!
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Savory Bacon-Wrapped Meatloaf
Enjoy a hearty and flavorful Savory Bacon-Wrapped Meatloaf that combines tender grass-fed beef with crispy bacon. This impressive and healthy main course is perfect for family dinners, holiday gatherings, or any occasion where comfort food is desired. Juicy, flavorful, and easy to prepare, this meatloaf is sure to become a favorite in your household.
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings
Ingredients
- 1.5 lbs grass-fed beef (ground beef)
- 4 slices bacon
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup oats or breadcrumbs (for binding)
- 1 egg
- 1/4 cup tomato sauce or ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) optional for added flavor
Instructions
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, chopped onion, minced garlic, oats or breadcrumbs, egg, tomato sauce, Worcestershire sauce, salt, and pepper. Mix thoroughly until well incorporated.
- Transfer the mixture onto a baking sheet or loaf pan. Shape into a loaf shape. Wrap bacon slices around the top and sides, overlapping for a crispy crust.
- Bake in the preheated oven for approximately 50-60 minutes, until the internal temperature reaches 160°F (71°C). Broil for an additional 2-3 minutes for extra crispiness if desired.
Notes
- Allow the meatloaf to cool completely before storing to prevent sogginess.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the microwave or oven before serving.
- For gluten-free options, substitute oats or breadcrumbs with crushed nuts or gluten-free oats.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, High-Protein
Nutrition
- Serving Size: 1 slice (about 1/6 of the loaf)
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
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