Savory Beef Stew Hand Pies: Easy Comfort Food for Dinner!

Savory Beef Stew Hand Pies: Easy Comfort Food for Dinner! 🥧🍖✨

1. Introduction

If you’re craving a hearty, flavorful, and portable meal, these Savory Beef Stew Hand Pies are the perfect solution. Combining tender beef stew with flaky pastry, these homemade savory hand pies are an irresistible dinner option that your family will love. Whether you’re a seasoned home cook or a beginner, this Beef Stew Hand Pie Recipe guarantees comfort and satisfaction in every bite. Plus, they’re ideal for meal prep and easy to enjoy on the go!

2. Ingredients for Savory Beef Stew Hand Pies

• 1 lb (450g) beef stew meat, cubed
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water
• 1 egg, beaten (for egg wash)

3. Step-by-Step Instructions for Homemade Savory Hand Pies

Prepare the Beef Stew Filling

In a large skillet, brown the beef stew meat over medium-high heat until browned on all sides. Add chopped onions, carrots, and celery; sauté until vegetables are tender. Stir in minced garlic and cook for another minute. Pour in beef broth, tomato paste, thyme, salt, and pepper. Simmer for 20-25 minutes until the mixture thickens and flavors meld. Let it cool before filling the pastries.

Make the Pie Dough

In a mixing bowl, combine all-purpose flour and a pinch of salt. Cut in the cold butter using a pastry cutter or Fullstar Ultimate Veggie Prep Master until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

Assemble the Hand Pies

Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into circles using a large cookie cutter or a drinking glass. Spoon a generous amount of beef stew filling onto one half of each dough circle. Fold over and seal the edges with a fork. Brush the tops with beaten egg for a golden finish.

Bake the Hand Pies

Arrange the assembled pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

4. Tips for Perfect Savory Beef Stew Hand Pies

• Ensure the filling is not too hot when filling the dough to prevent sogginess.
• Use a fork to crimp and seal the edges tightly.
• Brush with egg wash for an appealing shiny crust.

5. Storage and Reheating Tips for Success

Store leftover Savory Beef Stew Hand Pies in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. For a crispy crust, reheat in an air fryer, such as the Ninja Air Fryer Pro Crisp & Roast.

6. Serving Suggestions for this Delicious Dish

Serve these homemade savory hand pies with a side of fresh greens or a light salad. They also pair well with a bowl of creamy mashed potatoes or a simple vegetable slaw. For added flavor, consider a dollop of sour cream or mustard dipping sauce.

7. Frequently Asked Questions about Savory Beef Stew Hand Pies

Can I make these hand pies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. Ensure the filling is thickened appropriately to prevent sogginess.

How long does it take to prepare this beef stew hand pie recipe?

The total preparation, including cooking, cooling, and assembly, takes approximately 1.5 hours, making it an excellent choice for a satisfying weeknight dinner.

Can I freeze these savory hand pies?

Absolutely! Once baked and cooled, freeze the hand pies in airtight containers for up to 3 months. Reheat directly from frozen for best results.

8. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — Slice and prep your vegetables with ease, speeding up the filling process.
• CAROTE Premium 16pc Nonstick Cookware Set — Perfect for baking and handling multiple pies at once with non-stick convenience.
• Crock-Pot Family-Size Slow Cooker — Ideal if you want to prepare the beef filling ahead of time using slow cooking.

9. Conclusion

Enjoy the ultimate comfort food with these Savory Beef Stew Hand Pies. They combine rich, tender beef stew with flaky homemade crust to create a satisfying dish perfect for dinner or meal prep. With simple ingredients and straightforward steps, this Beef Stew Hand Pie Recipe is sure to become a family favorite. Give it a try today and indulge in a portable, savory treat that’s as delicious as it is easy to make!

Savory Beef Stew Hand Pies: Easy Comfort Food for Dinner!

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Savory Beef Stew Hand Pies are the perfect comforting dinner treat that combine tender beef stew with flaky, golden pastry. These portable, homemade pies are ideal for meal prep, quick dinners, or on-the-go snacks. Filled with rich beef, vegetables, and flavorful herbs, they offer a wholesome and satisfying meal in every bite.

• Total Time: 1 hour 0 minutes
• Yield: 8 hand pies

Ingredients

Scale 1x2x3x

• 1 lb (450g) beef stew meat, cubed
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water
• 1 egg, beaten (for egg wash)

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Instructions

1. In a large skillet, brown the beef stew meat over medium-high heat until browned on all sides. Add chopped onions, carrots, and celery; sauté until vegetables are tender. Stir in minced garlic and cook for another minute. Pour in beef broth, tomato paste, thyme, salt, and pepper. Simmer for 20-25 minutes until the mixture thickens and flavors meld. Let it cool before filling the pastries.
2. In a mixing bowl, combine all-purpose flour and a pinch of salt. Cut in the cold butter using a pastry cutter or Fullstar Ultimate Veggie Prep Master until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into circles using a large cookie cutter or a drinking glass. Spoon a generous amount of beef stew filling onto one half of each dough circle. Fold over and seal the edges with a fork. Brush the tops with beaten egg for a golden finish.
4. Arrange the assembled pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Notes

• Ensure the filling is not too hot when filling the dough to prevent sogginess.
• Use a fork to crimp and seal the edges tightly.
• Brush with egg wash for an appealing shiny crust.

• Author: Serena Miller
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Beef

Nutrition

• Serving Size: 1 pie (about 110g)
• Calories: 320 Kcal
• Sugar: 3g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0.2g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 65mg