Savory French Onion Meatloaf: Your New Comfort Food Favorite! 🍽️🧅✨
1. Introduction
If you’re searching for a restaurant-quality dish that combines deep, savory flavors with hearty comfort, look no further than the French Onion Meatloaf. This Savory Meatloaf Recipe features tender ground meat baked with caramelized onions and melted cheese, creating a rich, flavorful dish that will become a staple in your dinner rotation. Perfect for family dinners, special gatherings, or meal prep, this Rich Meatloaf with French Onion will satisfy every palate. Let’s explore how to make this delicious, savory meatloaf that elevates a classic comfort food to new heights.
2. Ingredients Needed for the French Onion Meatloaf
- 1 lb ground beef (beef)
- 1 cup caramelized onions
- 1 cup shredded cheese (cheese) of your choice
- 1 cup bread crumbs
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: more cheese, crispy fried onions
3. How to Make French Onion Meatloaf — Step-by-Step Instructions
Preparing the Caramelized Onions
Start by thinly slicing 2 large onions. In a skillet, cook the onions over medium heat with a little bit of oil, stirring often until they are golden brown and sweetly caramelized. This process takes about 20-25 minutes and adds a rich flavor to your meatloaf.
Mixing the Meatloaf
In a large mixing bowl, combine the ground beef, bread crumbs, eggs, Worcestershire sauce, garlic powder, salt, pepper, and the caramelized onions. Mix thoroughly until all ingredients are well incorporated. For a more uniform mixture, you can use a stand mixer like the KitchenAid Classic Iconic Stand Mixer.
Shaping and Baking
Form the mixture into a loaf shape and place it on a baking sheet or in a loaf pan. Spread shredded cheese on top for extra flavor and melt-in-your-mouth texture. Bake in a preheated oven at 375°F (190°C) for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C). For a crispy crust, consider broiling the loaf for a couple of minutes at the end.
Adding a Flavorful Glaze (Optional)
For an extra punch of flavor, brush the meatloaf with a bacon bourbon glaze towards the last 10 minutes of baking. This brings a sweet and smoky dimension to your dish.
4. Storage Tips for Leftover French Onion Meatloaf
Allow the meatloaf to cool completely before storing. Wrap leftovers tightly with plastic wrap or place in an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, use the microwave or oven, ensuring it’s heated through for safety and maximum flavor retention.
5. Serving Suggestions for the French Onion Meatloaf
This savory meatloaf pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad. For an added touch, serve with a side of parmesan chicken pesto pasta for a complete meal. Consider slicing thick and serving with a drizzle of gravy or your favorite sauce for extra richness.
6. Frequently Asked Questions About French Onion Meatloaf
Can I substitute ground turkey or chicken for beef?
Absolutely! You can swap the ground beef for ground turkey or chicken to make a leaner version of this Savory Meatloaf Recipe. Just keep in mind that cooking times may vary slightly.
What if I don’t have caramelized onions?
You can use sautéed onions or even onion gravy as a substitute. For quick caramelized onions, try using jarred caramelized onions for convenience.
How long does it take to prepare this French onion meatloaf?
The total preparation and cooking time is approximately 1 hour, making it a manageable and satisfying meal for busy weeknights.
Can I make this meatloaf ahead of time?
Yes, prepare the meatloaf mixture in advance, refrigerate it overnight, then bake when ready. This makes weeknight dinners even easier.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer — Make mixing the meatloaf mixture effortless and evenly combined.
- Fullstar Ultimate Veggie Prep Master — Perfect for preparing your onions and other vegetables quickly and efficiently.
- Crock-Pot Family-Size Slow Cooker — Great for preparing the caramelized onions or reheating leftovers.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your baking is uniform and cleanup is easy.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Adds an extra crispy topping or reheats leftovers perfectly.
8. Explore More Delicious Recipes
Looking for more hearty and comforting meals? Check out our collection of delicious recipes or visit the dinner category for even more ideas.
9. Conclusion
Now that you know how to create a flavorful French Onion Meatloaf, you can enjoy a classic favorite elevated with rich caramelized onions and melted cheese. Whether for a cozy family dinner or a special occasion, this Savory Meatloaf Recipe promises to impress with its deep, comforting flavors. Don’t forget to explore the recommended kitchen tools to make your cooking experience even more enjoyable. Happy baking!
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Savory French Onion Meatloaf: Your New Comfort Food Favorite!
Discover the ultimate comfort food with this Savory French Onion Meatloaf. Combining tender ground meat with caramelized onions and melted cheese, this rich and flavorful dish is perfect for family dinners, special gatherings, or meal prep. Elevate your homemade dinner with this hearty and satisfying meatloaf recipe that captures the deep flavors of classic French onion soup in a convenient loaf form.
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
Ingredients
Instructions
- Prepare the caramelized onions by thinly slicing 2 large onions and cooking them in a skillet over medium heat with a little oil until golden brown and sweetly caramelized, about 20-25 minutes.
- In a large mixing bowl, combine ground beef, bread crumbs, eggs, Worcestershire sauce, garlic powder, salt, pepper, and the caramelized onions. Mix thoroughly until well incorporated.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Spread shredded cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until internal temperature reaches 160°F (70°C). Broil for 2-3 minutes for a crispy crust if desired.
- Optionally, brush the meatloaf with a bacon bourbon glaze during the last 10 minutes of baking for extra flavor.
Notes
- Use a mix of cheeses like cheddar, Swiss, or Gruyère for different flavor profiles.
- Ensure caramelized onions are well browned for maximum sweetness and flavor.
- Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- You can substitute ground turkey or chicken for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
- Diet: High-Protein
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal Kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
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