Ingredients
Scale
- 1 pound maple sausage (links or bulk)
- 2 tablespoons olive oil
- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Toothpicks for serving
Instructions
- Start by slicing your maple sausage into bite-sized pieces.
- In a skillet, heat the olive oil over medium heat. Add the sausage bites and cook until golden brown, about 8-10 minutes.
- In a small bowl, mix together the maple syrup and Dijon mustard to create the sauce.
- Remove the cooked sausage bites from the skillet and toss them in the maple-mustard sauce. Serve with toothpicks on a platter.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a spicy version, add chili flakes to the sauce.
- You can use different types of sausages for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet cooking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 3 bites
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
