Ingredients
Scale
- 1 package of puff pastry sheets
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1 egg, beaten (for egg wash)
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Thaw puff pastry according to package instructions. Roll out slightly on a floured surface.
- Cut the puff pastry into strips and arrange in a tree shape on the baking sheet.
- Spread basil pesto evenly over the pastry layers.
- Sprinkle shredded mozzarella cheese on top and decorate with cherry tomatoes in the branches.
- Brush the edges with beaten egg for a golden finish.
- Bake for 20-25 minutes until crispy and golden brown.
- Garnish with fresh basil leaves before serving.
Notes
- Ensure puff pastry is fully thawed for easy handling.
- Customize with different cheeses or add prosciutto for extra flavor.
- Serve warm for best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
