Savory Salisbury Steak Meatballs: Easy & Delicious Dinner! 🥩🍝✨
1. Introduction
If you’re searching for a hearty yet easy-to-make dinner, look no further than our Savory Salisbury Steak Meatballs. This flavorful twist on classic meatballs combines juicy ground beef with savory seasonings, baked into perfectly round, tender morsels soaked in a rich, savory sauce. Whether you’re entertaining company or enjoying a cozy night in, this dish is sure to impress. Discover the best meatball recipes with this delicious recipe that’s simple to prepare and packed with bold flavors.
2. Ingredients List
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- Olive oil for browning
3. Step-by-step Instructions for Making Savory Salisbury Steak Meatballs
Preparing the Meatball Mixture
Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan, egg, minced garlic, onion powder, dried parsley, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Forming the Meatballs
Use your hands or a cookie scoop to shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Baking or Browning the Meatballs
Optionally, for extra flavor, you can brown the meatballs in a skillet with olive oil over medium heat until they develop a golden crust. Alternatively, bake the meatballs directly in the oven for 15-20 minutes, which keeps them juicy.
Preparing the Savory Sauce
While the meatballs cook, prepare the sauce. In a large skillet, combine beef broth, Worcestershire sauce, and tomato paste. Bring the mixture to a simmer, stirring well to combine. Once simmering, add the meatballs into the sauce and cook for an additional 10 minutes to absorb all those savory flavors.
Serving the Salisbury Steak Meatballs
Transfer the meatballs and sauce to a serving platter. Garnish with chopped fresh parsley if desired. Serve hot over mashed potatoes, pasta, or rice for a delightful meal. For more tasty pasta ideas, check out our quick high-protein beef pasta.
4. Storage Tips for Leftover Salisbury Steak Meatballs
Let the meatballs cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly in the microwave or on the stove for a quick, satisfying meal later.
5. Perfect Serving Suggestions
Pair your Savory Salisbury Steak Meatballs with buttery mashed potatoes, a side of roasted vegetables, or a fresh green salad. For a gluten-free option, use almond flour instead of bread crumbs. To add some extra flavor, serve them with a side of spicy kebabs.
6. FAQs About Savory Salisbury Steak Meatballs
Can I substitute ground turkey or chicken for beef?
Yes, you can substitute ground turkey or chicken for a healthier twist. Keep in mind that these options may be slightly less juicy, so consider adding a bit of moisture like grated zucchini or carrots.
How long does it take to make Salisbury Steak Meatballs?
Including preparation and cooking, it usually takes about 40-45 minutes to prepare this dish from start to finish.
Are these meatballs suitable for gluten-free diets?
Yes, just swap traditional bread crumbs for gluten-free alternatives like almond flour or gluten-free bread crumbs.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Make chopping and preparing ingredients quick and easy, saving you time in the kitchen.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your meatballs don’t stick and cleanup is a breeze.
- Crock-Pot Family-Size Slow Cooker: For slow cooking your sauce, locking in flavors for a richer taste.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for refreshing drinks to serve alongside your meal.
8. Conclusion
With this Savory Salisbury Steak Meatballs recipe, you can create a hearty, comforting dinner that’s packed with flavor and easy to prepare. Whether baked or browned on the stove, combined with a savory sauce, these meatballs are a surefire crowd-pleaser. Explore more best meatball recipes and kitchen gadgets to elevate your cooking experience. Enjoy cooking, and savor every bite of this delicious dish!
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Savory Salisbury Steak Meatballs: Easy & Delicious Dinner!
Discover the delicious and hearty Savory Salisbury Steak Meatballs—an easy dinner recipe that combines juicy ground beef with savory seasonings, baked into tender meatballs simmered in a rich sauce. Perfect for a cozy night in or entertaining guests, these flavorful meatballs are sure to impress with their bold taste and satisfying texture.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- Olive oil for browning
Instructions
- Preheat your oven to 400°F (200°C). In a large mixing bowl, combine ground beef, bread crumbs, Parmesan, egg, garlic, onion powder, parsley, salt, and pepper. Mix thoroughly until well combined.
- Shape the mixture into 1 to 1.5-inch meatballs using your hands or a cookie scoop. Place on a parchment-lined baking sheet.
- Optionally, brown the meatballs in a skillet with olive oil over medium heat until golden, or bake in the oven for 15-20 minutes for juiciness.
- Meanwhile, prepare the sauce by mixing beef broth, Worcestershire sauce, and tomato paste in a large skillet. Bring to a simmer, then add the cooked meatballs and cook for an additional 10 minutes to enhance flavor.
- Transfer the meatballs and sauce to a serving platter. Garnish with chopped parsley if desired. Serve hot over mashed potatoes, pasta, or rice.
Notes
- For gluten-free options, substitute bread crumbs with almond flour or gluten-free bread crumbs.
- Can be baked or browned in a skillet depending on preference.
- Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking, Simmering
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free bread crumbs)
Nutrition
- Serving Size: 4 meatballs
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
