Ingredients
Scale
- 1 lb breakfast sausage links
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 sheet puff pastry, thawed
Instructions
- Preheat oven to 375°F (190°C). Unroll puff pastry on a lightly floured surface.
- Cut sausage into small pieces. In a bowl, mix sausage, cheese, parsley, and garlic powder.
- Spread the mixture evenly over the puff pastry sheet.
- Roll the puff pastry to envelop the filling and cut into 1-inch slices.
- Place slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown. Serve warm or cool for make-ahead prep.
Notes
- Best served fresh but can be stored in an airtight container for up to 2 days.
- Can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
