© Original recipe by Fork & Flourish ©
🎉 Festive & Flavorful: Savory Turkey Cranberry Crescent Ring for the Perfect holiday appetizer 🍁🦃
1. Introduction
Looking for an impressive holiday appetizer that combines savory turkey and sweet-sour cranberry in every bite? The Savory Turkey Cranberry Crescent Ring is the answer. This beautifully crafted dish makes a stunning centerpiece for your festive table, offering crispy crescent dough encasing a juicy turkey filling with a touch of festive cranberry sauce. Whether you’re celebrating Thanksgiving, Christmas, or any joyful gathering, this dish satisfies both the eye and the palate. It’s an easy appetizer that looks gourmet, yet comes together effortlessly with simple ingredients and a little bit of love.
2. Why You’ll Love This Recipe
- Ready in 30 mins: Perfect for last-minute gatherings or busy holiday days.
- One-pan wonder: Minimal clean-up and fuss, saving you time and effort.
- Festive & crowd-pleasing: Combines classic flavors into an impressive presentation.
- Flexible: Easily customizable with different cheeses or herbs.
3. Ingredient Notes
To craft a truly flavorful holiday appetizer, selecting quality ingredients is key. Use freshly ground black pepper and sea salt for seasoning the turkey, which enhances its natural flavors. Opt for a high-quality cranberry sauce — whether homemade or a premium store-bought version — to add that tangy sweetness. For the crescent dough, pre-packaged sheets save time, but if you enjoy baking, homemade versions can elevate the flavor and texture. Incorporate herbs like thyme or rosemary into the turkey mixture for aromatic depth. Fresh garlic and onion add savory undertones, making each slice irresistibly flavorful.
4. Kitchen Tools You Need
For this recipe, having the right tools makes all the difference. To ensure even cooking and crispiness, consider using an Atomic 6-in-1 Digital Air Fryer — ideal for baking or reheating leftovers with that perfect crunch. A high-quality Nonstick Cookware Set keeps your ingredients from sticking and simplifies cleanup. A sharp Pasta Maker with Shaping Discs can help prep supplemental sides if you want to turn this into a full holiday feast. And of course, a good Espresso & Coffee Machine for warming drinks during your celebration.
5. How to Make Savory Turkey Cranberry Crescent Ring
Prepare the Filling
Begin by cooking ground turkey in a skillet over medium heat. Break it apart and cook until browned — the aroma of seasoned turkey will fill your kitchen. Add finely chopped onions, garlic, and herbs to elevate the flavor profile. Once cooked through, stir in a generous spoonful of cranberry sauce, which will balance savory and sweet beautifully. Let this mixture cool slightly so the filling doesn’t make the dough soggy.
Assemble the Ring
Preheat your oven to 375°F (190°C). Roll out the crescent dough on a baking sheet lined with parchment paper. Arrange the dough in a large circle, overlapping the edges slightly to form a ring. Spoon the cooled turkey mixture evenly over the dough, leaving about 2 inches from the edges. Fold the edges inward, creating a braid or spiral pattern if you prefer, or simply fold over to meet in the middle.
Bake to Perfection
Brush the top with an egg wash for golden, crispy perfection. Bake for 20-25 minutes or until the dough is puffed and golden brown. The aroma of baked crescent and seasoned turkey will tease your senses. Let the ring rest for a few minutes before slicing to allow the juices to set.
6. Expert Tips for Success
- Seal the edges well to prevent filling from escaping during baking. Use a fork or pinch to crimp the dough.
- Chill the assembled ring for 10 minutes before baking if your dough feels soft or warm. It helps with shaping and cooking.
- Use an oven thermometer to ensure your oven hits the correct temperature for even baking.
- Add cheese like shredded mozzarella or Swiss for a gooey, cheesy twist.
7. Variations & Substitutions
This festive appetizer is versatile. Substitute ground chicken or plant-based protein for a different flavor profile. For a gluten-free version, use pre-made gluten-free crescent dough or a savory pastry crust. To accommodate dietary preferences, skip the cheese or use dairy-free cheese alternatives. For added spiciness, sprinkle red pepper flakes into the turkey mixture or add chopped jalapeños.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or air fryer (like the Compact 6-in-1 Digital Air Fryer) for a few minutes until crispy and hot. To keep the crust flaky, avoid microwaving, as it can make the dough soggy. Reheating in the oven maintains the texture and flavor beautifully.
9. FAQ
Can I prepare this in advance?
Yes, assemble the ring a few hours before baking, cover it tightly with plastic wrap, and refrigerate. Bake just before serving for optimal freshness.
How do I make the crust crispy?
Brush the dough with an egg wash before baking and bake at a high temperature. Using an air fryer also enhances crispiness with less oil.
What sides go well with this dish?
Pair it with a fresh green salad, roasted vegetables, or classic mashed potatoes for a complete holiday meal.
Is this suitable for gluten-free diets?
Yes, with gluten-free crescent dough or pastry crust. Make sure all ingredients are labeled gluten-free.
10. Conclusion
The Savory Turkey Cranberry Crescent Ring is a show-stopping festive appetizer that combines comforting flavors and eye-catching presentation. It’s easy to prepare and sure to be a hit with family and friends. Whether served as a starter or a main dish, this dish promises delicious bites of holiday cheer. Gather your ingredients, preheat your oven, and enjoy creating this flavorful centerpiece that’s bound to become a new holiday favorite!
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Savory Turkey Cranberry Crescent Ring
A flavorful baked crescent ring filled with seasoned turkey, cranberry sauce, and melty cheese, perfect for festive occasions.
- Total Time: 35 minutes
- Yield: 6-8 servings
Ingredients
- 1 package (8 oz) crescent dough
- 1 lb cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon fresh thyme or rosemary, chopped
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Unroll crescent dough onto the prepared baking sheet, forming a large circle, sealing edges.
- In a bowl, mix shredded turkey, cranberry sauce, herbs, and half of the cheese.
- Spread the mixture evenly over the dough inside the circle, leaving a border.
- Gently fold the outer edges of the dough over the filling, overlapping slightly, to form a ring.
- Brush the dough with beaten egg and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
- Garnish with extra herbs, slice, and serve warm.
Notes
- You can prepare the filling ahead and assemble just before baking.
- Try adding chopped nuts or a dash of hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 10g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
