Savory Turkey Stuffing Meatloaf: A Comfort Food Classic!

Savory Turkey Stuffing Meatloaf: A Comfort Food Classic! 🦃🍞✨

1. Introduction

Welcome to your new favorite dinner idea: the stuffing meatloaf. This homemade turkey stuffing meatloaf combines the hearty, comforting flavors of traditional stuffing with the savory goodness of turkey meatloaf. Perfect for family dinners or special occasions, this dish offers a delightful twist on classic comfort foods. In this article, we’ll guide you through every step to craft the perfect stuffing meatloaf that will leave everyone asking for seconds.

2. Ingredients for a Perfect Stuffing Meatloaf

• 1 ½ pounds ground turkey
• 1 cup prepared stuffing (store-bought or homemade)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• ½ cup breadcrumbs or crushed crackers
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• Salt to taste
• Optional: chopped fresh parsley or sage for added flavor

3. How to Make Homestyle Turkey Stuffing Meatloaf

Preparing the ingredients

Gather all ingredients and preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.

Mixing the Meatloaf

In a large mixing bowl, combine the ground turkey, prepared stuffing, chopped onion, minced garlic, beaten egg, breadcrumbs, Parmesan, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. For a more flavorful dish, consider adding chopped fresh herbs like parsley.

Shaping and Baking

Transfer the mixture into the prepared loaf pan, shaping it gently into a loaf. Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C). For a crispy finish, you can broil the top for an additional 2-3 minutes.

4. Storage Tips for Leftover Stuffing Meatloaf

Allow the meatloaf to cool completely before slicing. Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Reheat in the microwave or oven for a quick meal option.

5. Serving Suggestions for Your Savory Turkey Stuffing Meatloaf

This hearty dish pairs beautifully with a side of steamed broccoli or roasted vegetables. For a complete meal, serve with mashed potatoes, a fresh green salad, or cranberry sauce for a touch of sweetness. Consider slicing the meatloaf and topping with homemade gravy, which can be easily prepared using a chicken gravy packet.

6. FAQs about Stuffing Meatloaf

Can I use ground chicken or beef instead of turkey?

Yes, you can substitute ground chicken or beef for turkey. Adjust cooking times accordingly, and ensure the meat is cooked to a safe internal temperature.

How can I make this dish gluten-free?

Replace breadcrumbs with gluten-free alternatives like crushed rice crackers or gluten-free oats. Make sure the stuffing ingredients are also gluten-free.

How long does it take to prepare?

The total preparation time is approximately 15 minutes, with about an hour of baking time. A quick and satisfying homemade dinner in under 1 hour!

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – simplifies chopping vegetables and herbs for your stuffing and garnish, making your prep faster and safer.
• Crock-Pot Family-Size Slow Cooker – great for preparing homemade stuffing or gravy in advance to enhance your meatloaf flavor.
• CAROTE Premium 16pc Nonstick Cookware Set – guarantees easy cleanup and perfect cooking, preventing sticking and ensuring even baking.

8. Final Tips for the Best Stuffing Meatloaf Experience

• Use lean ground turkey to keep the dish light and healthy.
• For added moisture, consider mixing in a tablespoon of ketchup or BBQ sauce into the meat mixture.
• Let the meatloaf rest for 5 minutes after baking before slicing—it helps keep it juicy and easier to serve.

9. Conclusion

Enjoy crafting this delightful stuffing meatloaf that combines the comforting flavors of stuffing with the savory richness of turkey. Whether you’re making it for a weeknight dinner or a holiday meal, this recipe guarantees a satisfying and memorable experience. For even more kitchen inspiration, explore our collection of delicious recipes and quick meal ideas on Sweet Wonders. Happy cooking!

Savory Turkey Stuffing Meatloaf: A Comfort Food Classic!

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Discover the ultimate comfort food with Savory Turkey Stuffing Meatloaf, a delicious blend of hearty turkey, flavorful stuffing, and savory herbs baked to perfection. Perfect for family dinners and special occasions, this classic meatloaf offers a satisfying and easy-to-make meal that everyone will love.

• Total Time: 1 hour 10 minutes
• Yield: 6 servings

Ingredients

Scale 1x2x3x

• 1 ½ pounds ground turkey
• 1 cup prepared stuffing (store-bought or homemade)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• ½ cup breadcrumbs or crushed crackers
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• Salt to taste
• Optional: chopped fresh parsley or sage for added flavor

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Instructions

1. Gather all ingredients and preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine ground turkey, stuffing, onion, garlic, egg, breadcrumbs, Parmesan, thyme, salt, and pepper. Mix thoroughly until well combined.
3. Transfer the mixture into the prepared loaf pan, shaping it into a loaf.
4. Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C). For a crispy top, broil for an additional 2-3 minutes.

Notes

• Use lean ground turkey for a healthier option.
• Add a tablespoon of ketchup or BBQ sauce to enhance moisture and flavor.
• Let the meatloaf rest 5 minutes before slicing to retain juiciness.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Nutrition

• Serving Size: 1 slice
• Calories: 320 Kcal
• Sugar: 4g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 100mg