Sesame Lime Tofu & Veggie Bowl

Sesame Lime Tofu & Veggie Bowl: A Zesty and Nutritious Delight! 🥗🍋🥢

1. Introduction

Looking for a vibrant and wholesome meal that’s both satisfying and good for you? This Sesame Lime Tofu & Veggie Bowl is the perfect solution! Bursting with fresh flavors and packed with essential nutrients, this bowl harmoniously combines crispy tofu, a medley of colorful vegetables, and a zesty sesame lime dressing that will absolutely tantalize your taste buds. Whether you’re a dedicated vegan, a health-conscious eater meticulously tracking your macros, or simply someone who enjoys incredibly delicious food, this recipe is sure to become a staple in your meal rotation. This sesame lime tofu recipe is not only delicious but also unbelievably versatile, allowing you to creatively use whatever fresh vegetables you happen to have on hand, making it a super convenient and wonderfully satisfying option for any night of the week.

Are you looking for more lunch inspiration for your weekly meal prep? Check out our other lunch recipe ideas!

Plus, this recipe is a fantastic way to effortlessly incorporate more plant-based protein into your daily diet, contributing to a balanced and nourishing lifestyle. It’s a delicious and simple way to enjoy a fulfilling meal.

Finished Sesame Lime Tofu & Veggie Bowl featuring colorful veggies and tofu, ideal for a healthy meal.

This tofu veggie bowl is not only incredibly delicious and visually appealing, but also surprisingly easy and quick to make. It’s absolutely ideal for meal prepping on a Sunday afternoon, packing for a nutritious and satisfying lunch to take to work, or enjoying as a light yet remarkably filling dinner after a long day. The delightful combination of diverse textures and complementary flavors ensures that every single bite is an exciting culinary adventure, and the bright and tangy sesame lime dressing adds a vibrant and refreshing finish that beautifully brings everything together in perfect harmony. If you’re actively exploring more fantastic healthy tofu recipes to expand your repertoire, this particular one should definitely be at the very top of your list. Get ready to wholeheartedly enjoy a meal that is not only exceptionally good for your overall well-being but also incredibly satisfying and deeply enjoyable!

Looking for something different but equally delicious? You might also enjoy our other recipes!

2. Ingredients Needed

  • 1 block of extra-firm tofu, pressed
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon maple syrup or honey (optional, for a touch of sweetness)
  • 1 teaspoon sesame seeds
  • 1 vibrant red bell pepper, thinly sliced
  • 1 fresh green bell pepper, thinly sliced
  • 1 cup of tender broccoli florets
  • 1 cup of shredded carrots (for added crunch and sweetness)
  • 1/2 cup of edamame, shelled
  • Perfectly cooked rice or quinoa, for serving as a base
  • Optional toppings: thinly sliced green onions, creamy avocado slices

3. Equipment Required

  • Large skillet or wok (for optimal stir-frying)
  • Sturdy cutting board
  • Sharp knife (for precise vegetable preparation)
  • Mixing bowl (for the flavorful dressing)
  • Tofu press (optional, but highly recommended for the best tofu texture)

4. Preparation Instructions

Before you even begin, make absolutely certain that your tofu has been properly pressed to effectively remove any excess water. This crucial step will help it achieve that desirable crispy texture when it’s cooked to perfection. Next, carefully chop all of your vibrant vegetables into perfectly bite-sized pieces for easy eating and optimal flavor distribution. Prepare the sensational sesame lime dressing by whisking together the nutty sesame oil, savory soy sauce, tangy lime juice, and a touch of optional sweetness with maple syrup (if you’re using it) in a separate small bowl. Ensure that you have your fluffy cooked rice or wholesome quinoa ready and waiting to go as the perfect foundation for your bowl.

5. Step-by-Step Guide

1. Prepare the Tofu and Vegetables

Press the tofu diligently for at least 30 minutes, or even longer if you have the time, to remove as much excess water as humanly possible. The drier the tofu, the crispier it will become! Once pressed, carefully cut the tofu into evenly sized cubes. Thoroughly wash, dry, and chop the bell peppers, broccoli, and shred the carrots. Having all of your ingredients meticulously prepped and readily available will undoubtedly make the entire cooking process significantly smoother, more efficient, and ultimately more enjoyable. This fantastic sesame lime tofu recipe truly starts with excellent preparation!

Chopping fresh vegetables for Sesame Lime Tofu & Veggie Bowl preparation.

2. Cook the Tofu

Heat a tablespoon of flavorful sesame oil in a large skillet or wok over medium-high heat until it shimmers. Gently add the cubed tofu in a single layer, being careful not to overcrowd the pan. Cook the tofu, turning it occasionally to ensure even browning, until it reaches a beautiful golden brown color and is delightfully crispy on all sides – this typically takes approximately 8-10 minutes. Once cooked to perfection, carefully remove the tofu from the skillet and set it aside momentarily. Remember that cooking the tofu until it’s irresistibly crispy is absolutely key to achieving a truly exceptional tofu veggie bowl that you’ll crave again and again.

Sautéing marinated tofu for Sesame Lime Tofu & Veggie Bowl, showcasing golden edges and texture.

3. Stir-Fry the Vegetables

In the very same skillet that you used for the tofu (to capture all those delicious leftover flavors!), add the colorful bell peppers, fresh broccoli florets, crunchy shredded carrots, and vibrant edamame. Stir-fry these vegetables over medium-high heat for approximately 5-7 minutes, or until they are perfectly tender-crisp – cooked through but still retaining a satisfying crunch. Be sure to exercise caution and avoid overcooking the vegetables; you want them to retain some of their delightful texture and vibrant colors. This essential sesame tofu stir fry component is absolutely crucial for adding a delightful combination of vibrant flavors and satisfying textures to the complete bowl.

Stir-frying colorful vegetables with sesame oil for a nutritious veggie bowl.

4. Assemble the Bowl

Divide the perfectly cooked rice or fluffy quinoa evenly among your serving bowls, creating a delicious and nutritious base. Generously top the rice or quinoa with the vibrant stir-fried vegetables and the wonderfully crispy tofu. Drizzle everything liberally with the prepared sesame lime dressing, ensuring that every element is coated in its tangy goodness. Finally, garnish your beautiful bowls with a sprinkle of sesame seeds for added flavor and visual appeal, thinly sliced green onions for a fresh bite, and creamy avocado slices for a touch of richness, if desired. Now you’re absolutely ready to fully enjoy your incredibly delicious and wonderfully nutritious sesame lime tofu recipe! It’s a symphony of flavors and textures that will leave you feeling satisfied and energized.

If you enjoy simple recipes, you may also like this garlic parmesan crusted chicken recipe!

Assembling the Sesame Lime Tofu & Veggie Bowl with tofu and vegetables in a serving bowl.

6. Tips and Variations

  • For an undeniably extra layer of flavor, consider marinating the pressed tofu in the prepared sesame lime dressing for a minimum of 30 minutes prior to cooking. This will allow the tofu to fully absorb all of the delicious flavors and result in an even more intensely flavorful final dish.
  • Don’t be afraid to experiment with adding other exciting vegetables like crisp snap peas, tender zucchini slices, or savory mushrooms to your stir-fry. The possibilities are truly endless!
  • If you have a penchant for spicy foods, add a pinch of fiery red pepper flakes to the sesame lime dressing for a delightful kick that will awaken your taste buds.
  • Feel free to explore using different types of wholesome grains like nutty brown rice, chewy farro, or even your favorite type of Asian noodles as the base of your bowl.
  • For an added boost of protein and a touch of luxurious richness, consider topping your finished bowl with a perfectly fried egg. The runny yolk will create a delectable sauce that complements all of the other flavors beautifully.

7. Serving Suggestions

This sensational Sesame Lime Tofu & Veggie Bowl is incredibly delicious served as a substantial main course for either a satisfying lunch or a light but fulfilling dinner. It also shines as a delightful side dish that perfectly complements grilled chicken, flaky fish, or any other protein of your choice. For a truly complete and well-rounded meal, pair your bowl with a comforting side of warm miso soup or a refreshing and crisp green salad.

If you are in the mood for a casserole, check out this chicken rice and broccoli casserole recipe!

8. Nutritional Information

This vibrant Sesame Lime Tofu & Veggie Bowl is an absolute powerhouse of essential nutrients, offering a multitude of health benefits in every single bite. Tofu, being the star of the show, is an outstanding source of plant-based protein, which is crucial for muscle building and overall body function, as well as readily absorbable calcium, which is vital for maintaining strong and healthy bones. The medley of colorful vegetables contributes a wide array of essential vitamins, important minerals, and dietary fiber, all of which work together to support optimal digestion, boost your immune system, and keep you feeling full and satisfied. The flavorful sesame lime dressing not only enhances the taste of the dish but also provides healthy fats, which are necessary for brain function and nutrient absorption, and beneficial antioxidants, which help to protect your body against harmful free radicals. This exceptional healthy tofu recipe is undoubtedly a fantastic choice for anyone seeking a balanced, nourishing, and truly delicious meal that supports overall well-being.

More helpful information about the benefits of tofu can be found at Joe Eats

9. Conclusion

This incredible Sesame Lime Tofu & Veggie Bowl is an absolute winner in every sense of the word! It’s remarkably easy to customize to your liking, bursting with incredible flavor, and packed to the brim with wholesome and nourishing ingredients that you can feel good about eating. Whether you’re simply looking for a quick and easy weeknight meal that requires minimal effort or a healthy and satisfying option to add to your ever-growing repertoire of go-to recipes, this exceptional tofu veggie bowl effortlessly ticks all the right boxes. Don’t hesitate – give this delightful sesame lime tofu recipe a try as soon as possible and treat yourself to a truly delicious and undeniably nutritious meal that is absolutely guaranteed to satisfy your cravings and nourish your body from the inside out. Embrace the vibrant flavors, savor the wonderful textures, and feel absolutely fantastic about what you’re eating!

Craving more easy dinner inspiration? Try this dinner recipes.

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Finished Sesame Lime Tofu & Veggie Bowl featuring colorful veggies and tofu, ideal for a healthy meal.

Sesame Lime Tofu & Veggie Bowl

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Experience a burst of fresh flavors with this Sesame Lime Tofu & Veggie Bowl! Packed with nutritious ingredients like crispy tofu and vibrant vegetables, this easy vegan recipe is perfect for meal prep or a healthy meal any night of the week.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 block of extra-firm tofu, pressed
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon lime juice
  • 1 tablespoon maple syrup or honey (optional)
  • 1 teaspoon sesame seeds
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup edamame, shelled
  • Cooked rice or quinoa, for serving
  • Optional toppings: green onions, avocado slices

Instructions

  1. Press the tofu for at least 30 minutes to remove excess water and cut it into cubes.
  2. Heat sesame oil in a skillet over medium-high heat, add cubed tofu, and cook until golden brown and crispy (8-10 minutes). Remove and set aside.
  3. Add bell peppers, broccoli, shredded carrots, and edamame to the skillet, stir-frying until tender-crisp (5-7 minutes).
  4. Assemble the bowl by dividing the cooked rice or quinoa, topping with stir-fried vegetables and crispy tofu, then drizzling with sesame lime dressing and garnishing with sesame seeds, green onions, and avocado slices.

Notes

  • Marinate tofu in dressing for 30 minutes for extra flavor.
  • Feel free to add snap peas, zucchini, or mushrooms.
  • For spiciness, add red pepper flakes to the dressing.
  • Try different grains like brown rice, farro, or noodles.
  • Top with a fried egg for extra protein.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 0mg

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