Shrimp & Avocado Bowls with Corn Salsa: Summer Dinner Favorite 🌅🦐🥑🌽

1. Introduction

Welcome to the ultimate shrimp avocado bowl recipe, a delightful summer dinner favorite perfect for warm evenings and casual gatherings. This corn salsa bowls recipe combines tender, juicy shrimp with creamy avocado and a fresh, zesty corn salsa, creating a vibrant and satisfying meal that’s easy to prepare. Whether you’re seeking a light dinner or a crowd-pleasing dish, this salad-inspired recipe offers a refreshing twist on traditional seafood dishes. Let’s dive into the steps to create this flavorful, nutritious, and colorful dish that will impress everyone at your summer table.

2. Ingredients for Shrimp & Avocado Bowls with Corn Salsa

1 lb large shrimp, peeled and deveined
2 ripe avocados, diced
1 cup fresh corn kernels (or frozen, thawed)
1 pint cherry tomatoes, halved
1 small red onion, finely chopped
1 jalapeño, finely chopped (optional for spice)
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Fresh cilantro, chopped (for garnish)
Salt and pepper to taste

3. Preparation: How to Make Shrimp & Avocado Bowls with Corn Salsa

3.1. Prepare the Shrimp

Start by marinating the shrimp with olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper. Heat a skillet over medium-high heat, then cook the shrimp until pink and cooked through, about 2-3 minutes per side. Set aside.

3.2. Make the Corn Salsa

In a bowl, combine the fresh corn kernels, cherry tomatoes, red onion, jalapeño, and lime juice. Mix well, then season with salt and pepper. Let it sit for a few minutes to develop flavors.

3.3. Prepare the Avocado

Dice the avocados and toss lightly with a little lime juice to prevent browning. Keep aside.

3.4. Assemble the Shrimp & Avocado Bowls

Divide the cooked shrimp evenly into serving bowls. Top with diced avocados and a generous spoonful of the corn salsa. Garnish with chopped cilantro for an added burst of freshness.

4. Serving Suggestions for Shrimp & Avocado Bowls with Corn Salsa

This shrimp avocado bowl recipe is perfect served on its own or with a side of crispy tortilla chips. For an extra protein boost, you could add a boiled egg or a sprinkle of crumbled feta cheese. To enhance the flavors, serve with a wedge of lime or hot sauce. For more seafood-inspired dishes, explore our savory juicy chicken tacos or chicken shawarma calories.

5. Storage Tips for Shrimp & Avocado Bowls with Corn Salsa

While best enjoyed fresh, leftovers can be stored separately in airtight containers in the refrigerator for up to 1 day. Keep the avocado and shrimp separate until ready to serve to prevent sogginess. You can reheat the shrimp if needed, but it’s recommended to add fresh avocado and salsa just before serving for best flavor and texture.

6. Additional Tips to Perfect Your Shrimp & Avocado Bowls

Use fresh, high-quality shrimp for optimal flavor.
Opt for ripe avocados to ensure creaminess.
Adjust spice levels by adding more or less jalapeño.
For gluten-free options, skip the tortilla chips or serve the bowls on lettuce leaves.

7. Frequently Asked Questions (FAQs) about Shrimp & Avocado Bowls with Corn Salsa

Q1: Can I make this recipe ahead of time?

Yes, you can prepare the corn salsa and cook the shrimp in advance. However, assemble the bowls just before serving to keep the avocado fresh and prevent sogginess.

Q2: Can I substitute shrimp with other proteins?

Absolutely! This shrimp avocado bowl recipe works well with grilled chicken, tofu, or even cooked shrimp for different flavor profiles.

Q3: What variations can I try with this summer dinner favorite?

You explore adding black beans, corn tortillas, or even a drizzle of sour cream for a richer taste. For quick and easy meals, check out our one-pan creamy chicken rice as an alternative.

8. Final Thoughts

This shrimp avocado bowl recipe epitomizes the perfect summer dinner favorite, combining fresh, healthy ingredients with bold flavors. It’s quick to make, visually stunning, and perfectly suited for warm weather gatherings. Incorporate this delicious seafood and veggie bowl into your weekly menu and enjoy a taste of summer anytime.

9. Conclusion

With its vibrant ingredients and delightful flavors, this shrimp avocado bowl recipe offers a fresh, nutritious, and visually appealing meal that’s easy to prepare. Perfect as a summer dinner favorite or light lunch, these corn salsa bowls will become a regular part of your healthy eating repertoire. Give it a try, and bring a burst of sunshine to your dining table!