Ingredients
Scale
- 1 cup French yogurt
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 4 oz dark chocolate, melted
- 1 tsp vanilla extract
- Berries for garnish (optional)
Instructions
- Measure one cup of French yogurt into a mixing bowl.
- Add the granulated sugar to the yogurt and whisk until smooth and dissolved.
- Incorporate the melted dark chocolate and vanilla extract, folding gently to maintain a light texture.
- Spoon the mousse into serving glasses and garnish with fresh berries.
Notes
- Store leftovers in the refrigerator for up to three days, covered tightly.
- For best results, use high-quality French yogurt and dark chocolate.
- Chill the mousse for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Gluten-free