Ingredients
- Potatoes (Yukon Gold or Russet)
- Chicken Broth (or vegetable broth for vegetarian option)
- Onion
- Butter
- Milk or Cream
- Salt and Pepper
Instructions
- Prepare the Potatoes: Peel and dice the potatoes, then simmer in chicken broth until tender (15-20 mins).
- Sauté the Onions: Dice the onion and sauté in butter over medium heat until translucent (5-7 mins).
- Combine and Simmer: Mix the sautéed onions with the cooked potatoes and simmer for an additional 5 minutes.
- Blend and Finish: Blend soup to desired consistency, stir in milk or cream, and season with salt and pepper before gently heating through.
Notes
- Use Yukon Gold for creaminess; overcooked potatoes can become mushy.
- Sauté onions properly for enhanced flavor.
- Adjust consistency with more broth or milk as desired.
- Taste and season generously throughout cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering and Blending
- Cuisine: American
- Diet: Vegetarian (with vegetable broth)