Simple Chicken And Potato Casserole Recipe Ready in No Time

Simple Chicken And Potato Casserole Recipe: Comfort Food Made Easy 🐔🥔😋

1. Introduction

Looking for a hearty, fuss-free dinner that everyone will love? This easy chicken potato casserole recipe is your answer! This classic dish makes a regular appearance on our dinner table. Perfect for busy weeknights, this dish combines tender chicken and perfectly cooked potatoes in a creamy, flavorful sauce. With minimal prep time and simple ingredients, you can have a comforting and satisfying meal on the table in no time. Casseroles are a lifesaver for busy families! Whether you call it a quick chicken and potatoes bake or a simple casserole recipe, this dish is sure to become a family favorite. For another quick and easy option, you might like this Quick and Easy French Chicken Casserole. Get ready to enjoy the ultimate comfort food experience!

2. Why You’ll Love This Chicken Potato Bake

This easy chicken potato casserole stands out for several reasons, making it a go-to recipe for many:

• Quick and Easy: Minimal prep time means it’s perfect for busy weeknights when you need a delicious meal fast.
• Simple Ingredients: Uses everyday items you likely already have in your pantry, saving you a trip to the grocery store.
• Versatile: Easily customizable with your favorite vegetables or cheeses. Feel free to get creative!
• Comforting: A warm, hearty meal that’s perfect for any time of year, especially on those chilly evenings.
• Crowd-Pleasing: Kids and adults alike will love this delicious casserole. It’s a guaranteed winner at family dinners. If you’re looking for more crowd-pleasing ideas, check out these recipes.

3. Ingredients You’ll Need

Here’s what you’ll need to create this delicious and easy chicken potato casserole. Don’t be afraid to adjust the seasonings to your liking!

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 lbs potatoes, peeled and cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: 1 cup shredded cheddar cheese for topping

4. Step-by-Step Instructions

1. Sauté Chicken and Onions

Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until softened, about 5 minutes. Add the chicken pieces and minced garlic. Cook until the chicken is lightly browned on all sides. Cooking the chicken and onions first adds a depth of flavor to the entire casserole.

2. Prepare the Potatoes

While the chicken is cooking, peel and cube the potatoes. In a large bowl, toss the cubed potatoes with salt, pepper, dried thyme, and dried rosemary. Ensure the potatoes are well-coated with the seasoning for the best flavor in this simple casserole recipe. This step is crucial for ensuring that every bite is packed with flavor! If you’re a fan of potatoes, you might also enjoy this Simple Ground Beef and Potatoes Recipe.

3. Layer the Casserole

Preheat your oven to 375°F (190°C). In a greased 9×13 inch casserole dish, layer half of the seasoned potatoes on the bottom. Then, add the cooked chicken and onion mixture on top of the potatoes. Cover with the remaining potatoes. Pour chicken broth and heavy cream evenly over the layers, ensuring the liquid reaches all parts of the casserole. This creates a quick chicken and potatoes bake that’s juicy and flavorful. For a different twist on layering, consider adding a layer of cheese between the chicken and potatoes.

4. Bake to Perfection

Cover the casserole dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and lightly browned. If desired, sprinkle shredded cheddar cheese on top during the last 5 minutes of baking. Let the casserole rest for 10 minutes before serving. This easy chicken potato casserole is now ready to enjoy! The resting time allows the casserole to set, making it easier to serve.

5. Tips and Variations

Want to personalize this easy chicken potato casserole Take a look at these tips and variations:

• Add Vegetables: Mix in carrots, peas, or green beans for added nutrients and flavor. Broccoli and corn are also great additions.
• Cheese Lovers: Experiment with different cheeses like Gruyere, Monterey Jack, or a blend of your favorites. A sprinkle of Parmesan can also add a nutty flavor.
• Creamy Sauce: For an extra creamy sauce, add a can of condensed cream of chicken soup. You can also use cream of mushroom or celery for different flavor profiles.
• Spice It Up: Add a pinch of red pepper flakes for a subtle kick. A dash of hot sauce can also add some heat.
• Make Ahead: Assemble the casserole ahead of time and store it in the refrigerator until ready to bake. This is a great time-saver for busy days.

6. Serving Suggestions

This easy chicken potato casserole is a complete meal on its own, but here are some serving suggestions to make it even better. A simple side can elevate the entire meal!

• Serve with a side salad for a fresh contrast. A light vinaigrette dressing works well.
• Pair with crusty bread to soak up the delicious sauce. Garlic bread is always a hit.
• Add a simple vegetable side dish like steamed broccoli or asparagus. Roasted Brussels sprouts are another excellent choice.

7. Health Benefits

This chicken potato bake offers several nutritional benefits, making it a wholesome meal choice:

• Protein: Chicken is a great source of lean protein, essential for muscle building and repair. It helps you feel full and satisfied.
• Carbohydrates: Potatoes provide energy-sustaining carbohydrates. They’re a great source of fuel for your body.
• Vitamins and Minerals: Potatoes are rich in vitamin C, potassium, and fiber. They contribute to overall health and well-being.
• Customizable: Adding vegetables increases the vitamin and mineral content of the dish. Load up on your favorite veggies! For even more inspiration, check out this recipe.

8. Storage and Reheating Instructions

To store leftovers, allow the simple casserole recipe to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave. Make sure the casserole is heated evenly for the best taste.

9. Conclusion

This easy chicken potato casserole recipe is a simple, satisfying, and versatile dish perfect for any occasion. With its minimal prep time and readily available ingredients, you can quickly whip up a comforting meal that the whole family will enjoy. It’s a fantastic option for both lunch and dinner! Explore more dinner options here and lunch ideas here.. Whether you’re looking for a quick chicken and potatoes solution for a busy weeknight or a hearty dish to impress your guests, this recipe is sure to deliver. Also, if you’re interested in other quick recipes, why not try these Simple Garlic Butter Chicken Bites or these Quick Chicken Empanadas? So, gather your ingredients, follow these easy steps, and enjoy the delightful flavors of this classic chicken potato bake!

Simple Chicken And Potato Casserole Recipe Ready in No Time

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This Simple Chicken And Potato Casserole Recipe is the ultimate comfort food that’s quick and easy to prepare. Perfect for busy weeknights, it combines tender chicken, cubed potatoes, and a creamy sauce for a family-friendly dish that everyone will love!

• Total Time: 1 hour 15 minutes
• Yield: 6 servings

Ingredients

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• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 lbs potatoes, peeled and cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: 1 cup shredded cheddar cheese for topping

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until softened, about 5 minutes. Add chicken pieces and minced garlic, cooking until lightly browned on all sides.
2. Peel and cube the potatoes. In a bowl, toss the potatoes with salt, pepper, dried thyme, and rosemary until coated.
3. Preheat oven to 375°F (190°C). In a greased 9×13 inch casserole dish, layer half the seasoned potatoes, then the cooked chicken and onion mixture, finishing with the remaining potatoes. Pour chicken broth and heavy cream evenly over the layers.
4. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender. Optional: sprinkle cheese on top during the last 5 minutes of baking. Let rest for 10 minutes before serving.

Notes

• Add vegetables like carrots or peas for extra nutrition.
• For a richer flavor, try different cheeses.
• Incorporate a can of condensed cream of chicken soup for a creamier sauce.
• Mix in a pinch of red pepper flakes for spice.
• Assemble in advance and refrigerate until baking.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free