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A vibrant plate showcasing a freshly made chicken avocado wrap with sliced chicken, creamy avocado, crisp greens, and colorful vegetables wrapped in a soft whole wheat tortilla, garnished with fresh herbs, on a rustic wooden surface with natural daylight.

Simple Chicken Avocado Wrap for Quick Lunch or Dinner

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A simple, nutritious chicken avocado wrap ideal for a quick lunch or dinner, packed with fresh ingredients and flavorful seasonings.

  • Total Time: 10 minutes
  • Yield: 2 wraps

Ingredients

Scale
  • 2 large whole wheat tortillas
  • 2 cups cooked chicken breast, sliced
  • 1 ripe avocado, sliced
  • 1 cup fresh mixed greens
  • 1/2 cup chopped tomatoes
  • 1/4 cup shredded cheese (optional)
  • 2 tablespoons Greek yogurt or mayonnaise
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix Greek yogurt (or mayonnaise), lemon juice, salt, and pepper to make a spread.
  2. Spread the mixture evenly over each tortilla.
  3. Layer sliced chicken, avocado, greens, tomatoes, and cheese (if using) on the tortillas.
  4. Roll up tightly, tucking in the sides as you go.
  5. Cut in half diagonally and serve immediately or wrap for later.

Notes

  • You can customize with favorite add-ins like bacon or hot sauce.
  • Use ripe avocados for best flavor and creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Assemble
  • Cuisine: American
  • Diet: Healthy, High-Protein

Nutrition

  • Serving Size: 1 wrap
  • Calories: 380 kcal Kcal
  • Sugar: 3 g
  • Sodium: 520 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 70 mg
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