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Simple Chicken Avocado Wrap for Quick Lunch or Dinner

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© Original recipe by Fork & Flourish ©

🥑🍗 Quick & Delicious: Simple Chicken Avocado Wrap for a Perfect Lunch or Dinner

1. Introduction

If you’re searching for a chicken avocado wrap recipe that’s quick, healthy, and bursting with flavors, you’ve landed in the right place. This easy chicken wrap combines tender, seasoned chicken with creamy avocado, wrapped in a soft tortilla for a satisfying meal any time of day. Perfect for busy weekdays or relaxed weekends, this healthy avocado wrap delivers a delightful blend of textures and aromatics that will keep you craving more.

2. Why You’ll Love This Recipe

  • Ready in just 10-15 minutes: Perfect for quick lunches or dinners after a busy day.
  • One-pot seasoning method: Minimal cleanup with maximum flavor.
  • Nutrient-dense: Combines wholesome protein, healthy fats, and fresh vegetables.
  • Customize easily: Add your favorite toppings like cheese, salsa, or hot sauce.

3. Ingredient Notes

Opt for high-quality chicken breasts—fresh, boneless, and skinless—for tender bites. Ripe avocados are essential for that signature creamy texture; look for ones with dark, slightly pebbly skin and a bit of give when gently pressed. Use fresh lime juice and spices like cumin or paprika to enhance flavor without overpowering the natural ingredients. For tortillas, choose whole wheat or spinach wraps for added nutrients and vibrant color.

4. Kitchen Tools You Need

5. How to Make Simple Chicken Avocado Wrap for Quick Lunch or Dinner

Preparation of Chicken

Begin by seasoning your chicken breasts with salt, pepper, cumin, and paprika. If using an air fryer, preheat it to 400°F (200°C). Place the chicken breasts inside and cook for about 10-12 minutes until golden brown and cooked through. You’ll want the internal temperature to reach 165°F (74°C). The aroma of spices will fill your kitchen—inviting and fragrant.

Preparing the Filling

While the chicken is cooking, mash your ripe avocados with a squeeze of lime, a pinch of salt, and optional chopped cilantro. The method is simple but effective—ideally, the avocado should be smooth yet slightly chunky for texture. Slice any additional toppings like tomatoes, lettuce, or cheese, as desired.

Assembling the Wrap

Once the chicken is ready, let it rest for a few minutes before slicing into strips. Lay your tortilla flat, spread the mashed avocado generously in the center, and add the chicken slices along with your preferred accompaniments. Roll tightly, tucking in the edges, and cut in half if you like a presentation-ready wrap. The creamy avocado combined with succulent chicken makes each bite irresistible.

6. Expert Tips for Success

  • Use a sharp knife to slice the cooked chicken for clean, even pieces.
  • Warm the tortillas slightly before assembling—this makes rolling easier and prevents tearing.
  • For extra flavor, sprinkle some shredded cheese or hot sauce inside the wrap.
  • Store any leftovers tightly wrapped in foil or beeswax wraps to maintain freshness.

7. Variations & Substitutions

If you prefer a vegetarian option, substitute chicken with grilled halloumi or tempeh. For a low-carb version, use lettuce leaves instead of tortillas for a wrap-free, paleo-friendly meal. Vegan lovers can swap the chicken for seasoned tofu and add vegan cheese or hummus for richness. Feel free to throw in additional ingredients like roasted vegetables or pickled jalapeños for a personalized touch.

8. Storage & Reheating

Wrap leftovers tightly in foil or place in airtight containers. Store in the refrigerator for up to 2 days. To reheat, microwave for 30-60 seconds or briefly warm in a skillet to regain crispy edges. For best results, reassemble the wraps fresh for maximum flavor and texture.

9. FAQ

Can I prepare this chicken avocado wrap ahead of time?

Yes, you can prepare the components in advance. Keep the chicken, avocado spread, and fillings separate until ready to assemble. Wrap tightly and refrigerate for up to 24 hours.

What are some healthy toppings to add?

Consider adding diced tomatoes, shredded lettuce, sliced cucumbers, or a sprinkle of feta cheese. Fresh herbs like cilantro or parsley can also enhance the flavor.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free tortillas or lettuce wraps as substitutes. This ensures you can enjoy a healthy avocado wrap regardless of dietary restrictions.

10. Conclusion

This chicken avocado wrap is a foolproof, nutritious, and flavor-packed solution for busy days. Whether for a quick lunch or an easy dinner, the combination of juicy chicken and creamy avocado wrapped in a soft tortilla is always a hit. Experiment with toppings and seasoning to craft your perfect wrap—delicious, satisfying, and simple to make!

Print
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A vibrant plate showcasing a freshly made chicken avocado wrap with sliced chicken, creamy avocado, crisp greens, and colorful vegetables wrapped in a soft whole wheat tortilla, garnished with fresh herbs, on a rustic wooden surface with natural daylight.

Simple Chicken Avocado Wrap for Quick Lunch or Dinner

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A simple, nutritious chicken avocado wrap ideal for a quick lunch or dinner, packed with fresh ingredients and flavorful seasonings.

  • Total Time: 10 minutes
  • Yield: 2 wraps

Ingredients

Scale
  • 2 large whole wheat tortillas
  • 2 cups cooked chicken breast, sliced
  • 1 ripe avocado, sliced
  • 1 cup fresh mixed greens
  • 1/2 cup chopped tomatoes
  • 1/4 cup shredded cheese (optional)
  • 2 tablespoons Greek yogurt or mayonnaise
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix Greek yogurt (or mayonnaise), lemon juice, salt, and pepper to make a spread.
  2. Spread the mixture evenly over each tortilla.
  3. Layer sliced chicken, avocado, greens, tomatoes, and cheese (if using) on the tortillas.
  4. Roll up tightly, tucking in the sides as you go.
  5. Cut in half diagonally and serve immediately or wrap for later.

Notes

  • You can customize with favorite add-ins like bacon or hot sauce.
  • Use ripe avocados for best flavor and creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Assemble
  • Cuisine: American
  • Diet: Healthy, High-Protein

Nutrition

  • Serving Size: 1 wrap
  • Calories: 380 kcal Kcal
  • Sugar: 3 g
  • Sodium: 520 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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