Simple Chicken Crescent Bake: The Easiest Comfort Food You’ll Ever Make! 🐔🌙🧀
1. Introduction
Looking for a quick, easy, and utterly satisfying dinner that the whole family will love? This chicken crescent bake recipe is your answer! Perfect for those busy weeknights when you’re short on time but still want a home-cooked meal, or for a comforting weekend gathering, this dish combines the flaky, buttery goodness of crescent rolls with a creamy, flavorful chicken filling that’s simply irresistible. Ready in minutes, it’s a guaranteed crowd-pleaser. Don’t be surprised if everyone asks for seconds – it’s that good!
Whether you call it easy chicken bake, crescent roll chicken bake, or simply a quick chicken casserole, this recipe is about to become a staple in your kitchen. It’s so versatile and easy to adapt to your tastes. So, grab your ingredients and let’s dive in and discover how to make this delightful dish that’s sure to become a family favorite!
2. Key Ingredients for Chicken Crescent Bake
Here’s what you’ll need to make this amazing chicken crescent bake:
- Crescent Rolls: The foundation of our bake, providing a buttery, flaky crust that’s simply divine. Grab a pack (or two!) from the refrigerated section of your grocery store.
- Cooked Chicken: Shredded or diced; rotisserie chicken works great for convenience and adds a wonderful depth of flavor. You can also use leftover baked or grilled chicken.
- Cream Cheese: Adds a creamy, rich texture and tangy flavor to the filling. Make sure it’s softened for easy mixing.
- Cream of Chicken Soup: Binds the filling together and enhances the chicken flavor. Feel free to experiment with other cream-based soups like cream of mushroom or celery for a different twist.
- Cheddar Cheese: For a cheesy topping that melts beautifully and adds a sharp, savory note. You can use shredded cheddar, or even a cheddar blend.
- Seasonings: Salt, pepper, garlic powder, and any other herbs you enjoy. A little paprika or onion powder can also add a nice touch.
Want to explore other easy dinner options? Check out our delicious dinner recipes for more inspiration!
3. Essential Equipment
To make this recipe, you’ll need the following:
- 9×13 inch Baking Dish: This is the perfect size for this casserole.
- Mixing Bowl: For combining the chicken filling ingredients.
- Measuring Cups and Spoons: For accurate measurements.
- Spatula or Spoon: For mixing and spreading the filling.
4. Preparation Time
The best part about this recipe? It’s incredibly quick to prepare!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
5. Detailed Step-by-Step Instructions
Follow these simple steps to create the perfect chicken crescent bake:
Step 1: Prepare the Crescent Roll Dough
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and lay it flat in your baking dish, pressing the seams together to form a solid bottom crust. This creates the perfect, flaky base for the chicken crescent bake. Ensure there are no gaps to prevent the filling from leaking.
Step 2: Mix the Chicken Filling
In a mixing bowl, combine the cooked chicken, softened cream cheese, and cream of chicken soup. Mix well until everything is thoroughly combined and the mixture is smooth. Season generously with salt, pepper, and garlic powder to taste. This creamy easy chicken bake filling is what makes the dish so incredibly satisfying.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly over the crescent roll dough crust in the baking dish. Make sure to cover the entire surface, right to the edges, for a consistent, flavorful experience in every single bite of this quick chicken casserole. Finally, sprinkle the shredded cheddar cheese generously over the top – don’t be shy!
Step 4: Bake to Golden Perfection
Place the baking dish in the preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the crescent rolls are a beautiful golden brown and the cheese is melted, bubbly, and slightly browned. Keep a close eye on it to prevent burning. This crescent roll chicken bake is ready when it looks irresistibly delicious and the aroma fills your kitchen!
6. Tips and Variations
Here are some tips and variations to make this recipe your own:
- Add Veggies: Mix in cooked broccoli florets, spinach, sautéed mushrooms, or diced bell peppers to the chicken filling for added nutrients, texture, and flavor.
- Spice It Up: Add a dash of your favorite hot sauce, some chopped jalapenos, or a pinch of red pepper flakes to the chicken mixture for a spicy kick.
- Cheese Variations: Use a blend of cheeses like shredded mozzarella, Monterey Jack, or provolone instead of cheddar for a different flavor profile.
- Herbs and Spices: Experiment with different herbs and spices such as dried thyme, rosemary, smoked paprika, or onion powder to enhance the flavor of the chicken filling.
- Make Ahead: Assemble the casserole ahead of time and store it, tightly covered, in the refrigerator for up to 24 hours until ready to bake. This is a great time-saver for busy schedules!
For more easy lunch ideas, be sure to check out our lunch recipes!
7. Serving Suggestions
Serve the chicken crescent bake hot and fresh straight out of the oven for the best taste and texture. It pairs wonderfully with a crisp fresh salad, steamed green beans or asparagus, or a side of creamy mashed potatoes or rice. This easy chicken bake is a complete and satisfying meal on its own, but these side dishes will round it out beautifully and create a more balanced meal. For an extra touch of elegance, garnish with a sprinkle of fresh parsley or a dash of paprika before serving.
Want to try something different? This recipe is inspired by this crescent roll chicken casserole.
8. Nutritional Information (Approximate)
Here’s an approximate look at the nutritional information:
- Calories: 350-450 per serving
- Protein: 20-25g
- Fat: 20-30g
- Carbohydrates: 20-25g
(Note: Nutritional information may vary based on the specific ingredients used and portion sizes. This is just an estimation.)
9. Conclusion
This chicken crescent bake is a truly fantastic recipe for anyone looking for a quick, delicious, comforting, and satisfying meal that requires minimal effort. Its simplicity and short preparation time make it perfect for those busy weeknights when you don’t have a lot of time to cook, while its comforting and familiar flavors make it a guaranteed hit with both kids and adults alike. With easily customizable ingredients and variations, you can tailor this crescent roll chicken bake to perfectly suit your family’s individual preferences and dietary needs. So, gather your ingredients, preheat your oven, and enjoy this quick chicken casserole – we’re confident it will quickly become your new go-to recipe for a satisfying and easy weeknight dinner! Looking for more chicken recipes? You might enjoy our Crispy Chicken with Fresh Mozzarella, Tomato & Basil or our Mouthwatering Cheesy Blooming Chicken Quesadilla! If you’re looking for appetizers to serve alongside, try our Buffalo Cheesy Sausage Balls or Golden Cheesy Butternut Squash Fritters. And for a completely different culinary experience, check out Dad’s Famous Fish Stew, Bibim Guksu (Spicy Korean Cold Noodles), Crispy Parmesan Cauliflower Bites, or an Elegant French Beet and Avocado Salad!
Print
Simple Chicken Crescent Bake Recipe Ready in Minutes
Simple Chicken Crescent Bake: The Easiest Comfort Food You’ll Ever Make! This dish features flaky crescent rolls combined with a creamy chicken filling, ready in just minutes for a quick weeknight dinner or a cozy weekend meal.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- Crescent Rolls: The foundation of our bake, providing a buttery, flaky crust.
- Cooked Chicken: Shredded or diced; rotisserie chicken works great for convenience.
- Cream Cheese: Adds a creamy, rich texture to the filling.
- Cream of Chicken Soup: Binds the filling together and enhances the chicken flavor.
- Cheddar Cheese: For a cheesy topping that melts beautifully.
- Seasonings: Salt, pepper, garlic powder, and any other herbs you enjoy.
Instructions
- Unroll the crescent roll dough and lay it flat in your baking dish, pressing the seams together to form a solid bottom crust.
- In a mixing bowl, combine the cooked chicken, cream cheese, and cream of chicken soup. Mix well until everything is thoroughly combined and season with salt, pepper, and garlic powder.
- Spread the chicken mixture evenly over the crescent roll dough and sprinkle shredded cheddar cheese over the top.
- Carefully roll up the crescent dough with the chicken mixture inside, tucking and rolling until a log shape is achieved. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
Notes
- Add Veggies: Mix in cooked broccoli, spinach, or mushrooms to the chicken filling for added nutrients and flavor.
- Spice It Up: Add hot sauce or chopped jalapenos for a spicy kick.
- Cheese Variations: Use a blend of cheeses like mozzarella or Monterey Jack instead of cheddar.
- Herbs and Spices: Experiment with different herbs such as thyme, rosemary, or paprika.
- Make Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Standard
[…] Transfer the mixture to a greased 8×8 inch baking dish. Sprinkle the remaining shredded cheddar cheese on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly. This final baking step transforms the ingredients into a golden, comforting simple chicken bake. Keep an eye on it to prevent the cheese from burning. If it starts to brown too quickly, you can tent the dish with foil for the last few minutes of baking. For similar recipes, you might like this simple chicken crescent bake recipe. […]