Ingredients
Scale
- 2 large cucumbers, sliced into rounds
- 8 oz smoked salmon, sliced
- 4 oz cream cheese, softened
- Fresh dill, chopped
- Lemon wedges (optional)
- Black pepper to taste
Instructions
- Arrange cucumber slices on a serving platter.
- Spread a small layer of cream cheese on each cucumber round.
- Top with a slice of smoked salmon.
- Garnish with chopped dill and a sprinkle of black pepper.
- Optional: Add a squeeze of lemon for extra flavor.
Notes
- Use high-quality smoked salmon for the best flavor.
- You can prepare these bites ahead of time and refrigerate until serving.
- Feel free to add capers or thinly sliced red onion for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Appetizer
- Diet: Gluten-Free
Nutrition
- Serving Size: 3 bites
- Calories: 60 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
