Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp dried parsley
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional: Fresh parsley, for garnish
Instructions
- In a mixing bowl, combine the cubed chicken with dried parsley, paprika, salt, and pepper.
- Place the skillet over medium heat and add the butter, melting it before adding minced garlic.
- Add the seasoned chicken to the skillet and cook for about 5-7 minutes until browned and cooked through.
- Remove from skillet, garnish with fresh parsley if desired, and serve immediately.
Notes
- Add lemon juice or red pepper flakes for extra flavor.
- Serving suggestions include rice, pasta, or mashed potatoes.
- Leftovers can be used in salads, tacos, or wraps.
- Enhance with herbs like thyme or rosemary for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free