Simple Hamburger Steak With Onions And Gravy Recipe for Busy Nights

Simple Hamburger Steak With Onions And Gravy: A Comforting Classic for Hectic Evenings 🍔🧅🕰️

1. Introduction

In search of a hearty, satisfying meal that doesn’t demand hours in the kitchen? Look no further! This simple hamburger steak with onions and gravy recipe is your answer. Perfect for those busy weeknights when time is of the essence, this dish combines the savory goodness of seasoned hamburger steaks with the rich, comforting flavors of caramelized onions and a luscious gravy. It’s an easy hamburger steak recipe that brings smiles to the dinner table without the stress. Perhaps you’re looking for more recipes? Serve it with mashed potatoes, rice, or your favorite side for a complete and fulfilling meal. This recipe focuses on delivering maximum flavor with minimal effort, making it a staple for anyone craving a quick and delicious dinner. Whether you’re a seasoned cook or just starting out, this onion gravy recipe is straightforward and yields fantastic results every time. If you are looking for more dinner recipes, click here!

2. Ingredients Needed

Here’s what you’ll need to whip up this amazing dish. Don’t worry, most of these are pantry staples!

• 1.5 lbs ground beef
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional: Fresh parsley, chopped (for garnish)

3. Equipment Required

Make sure you have these tools ready before you start cooking. Preparation is key to a smooth cooking experience! Check out this similar recipe.

• Large skillet
• Mixing bowl
• Measuring spoons and cups
• Whisk

4. Step-by-Step Instructions

Let’s dive into the cooking process. Follow these steps carefully to achieve the best results.

Step 1: Prepare the Hamburger Steaks

In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed. Form the mixture into 4-6 patties, depending on your preference for size. Ensuring the patties are uniform will help them cook evenly. This is the first step to creating delicious hamburger steak with gravy. To ensure the best flavor, don’t overwork the meat!

Step 2: Cook the Hamburger Steaks and Onions

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the hamburger steaks into the skillet. Do not overcrowd the pan; cook in batches if necessary to ensure proper browning. Cook for about 3-4 minutes per side, until browned. Add the sliced onions to the skillet around the hamburger steaks. Cook until the onions are softened and caramelized, about 5-7 minutes. Remove the hamburger steaks and onions from the skillet and set aside. This step is crucial for infusing the meat with the sweet flavor of caramelized onions, enhancing the easy hamburger steak. You can find another lunch recipe here!

Step 3: Make the Gravy

With the skillet still over medium heat, sprinkle the flour over the remaining oil and onion residue in the pan. Whisk continuously for about 1-2 minutes to create a roux. Gradually pour in the beef broth while whisking constantly to prevent lumps from forming. Add the Worcestershire sauce and bring the gravy to a simmer. Continue to simmer for about 5-7 minutes, or until the gravy has thickened to your desired consistency. Taste and adjust seasoning with salt and pepper as needed. This onion gravy recipe is the heart of the dish, providing a rich and savory complement to the hamburger steaks. Want a thicker gravy? Mix a tablespoon of cornstarch with cold water and whisk into the gravy while it simmers.

Step 4: Combine and Serve

Return the hamburger steaks and onions to the skillet with the gravy. Spoon the gravy over the steaks and onions to coat them evenly. Let everything simmer together for another 2-3 minutes to heat through. This allows the flavors to meld together beautifully. Garnish with fresh parsley, if desired. Serve hot with mashed potatoes, rice, or your favorite side dish. For a restaurant quality experience, consider these tips. This final touch ensures a delicious and satisfying meal, perfect for quick dinner ideas.

5. Tips for the Perfect Hamburger Steak

Here are some additional tips to elevate your hamburger steak game:

• Use high-quality ground beef with a decent amount of fat (around 80/20) for the best flavor and juiciness.
• Don’t overmix the ground beef mixture, as this can result in tough hamburger steaks. Try this recipe!
• Ensure the skillet is hot before adding the hamburger steaks to get a good sear. A good sear locks in the juices.
• For a richer gravy, use bone broth instead of regular beef broth.
• Add a splash of red wine to the gravy for an extra depth of flavor. This adds a touch of sophistication.

6. Variations and Add-Ins

Want to customize your hamburger steak? Here are some delicious variations:

• Mushroom Gravy: Add sliced mushrooms when cooking the onions for a delicious mushroom gravy variation. Consider this recipe.
• Creamy Gravy: Stir in a tablespoon of sour cream or heavy cream at the end for a creamier gravy.
• Spicy Kick: Add a pinch of red pepper flakes to the ground beef mixture or gravy for a spicy twist.
• Different Herbs: Experiment with different herbs like thyme or rosemary for a unique flavor profile.
• Vegetable Boost: Include other vegetables such as bell peppers or carrots along with the onions for added nutrients and flavor. Give this one a try recipe!

7. Serving Suggestions

What to serve with your hamburger steak? Here are some classic and creative ideas. How about a simple potato soup?

• Mashed Potatoes: A classic pairing that soaks up the delicious gravy.
• Rice: Serve over white or brown rice for a simple and satisfying meal.
• Egg Noodles: Another great option for soaking up the gravy.
• Green Beans: A simple and healthy side dish to complement the richness of the hamburger steak.
• Corn on the Cob: A sweet and savory addition to your plate. Or try German potato soup.

8. Nutritional Information (Approximate)

Here’s a rough estimate of the nutritional content. Thinking about something else, check thisrecipe.

(Per serving, based on 6 servings)

• Calories: 350-400
• Protein: 30g
• Fat: 20g
• Carbohydrates: 10g

Note: Nutritional information may vary based on specific ingredients and portion sizes.

9. Conclusion

This simple hamburger steak with onions and gravy is a testament to how delicious and satisfying a meal can be, even on the busiest of nights. The combination of savory hamburger steaks, sweet caramelized onions, and rich gravy creates a comforting dish that the whole family will love. With its easy hamburger steak preparation and straightforward onion gravy recipe, it’s sure to become a go-to option for quick dinner ideas. So, next time you’re short on time but craving a hearty meal, remember this recipe and enjoy a classic comfort food experience!

Simple Hamburger Steak With Onions And Gravy Recipe for Busy Nights

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This Simple Hamburger Steak With Onions And Gravy is a hearty and satisfying meal perfect for busy weeknights. Quickly prepared, it features savory hamburger steaks topped with caramelized onions and a rich gravy, making it a comforting classic that the whole family will love.

• Total Time: 35 minutes
• Yield: 4-6 servings

Ingredients

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• 1.5 lbs ground beef
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional: Fresh parsley, chopped (for garnish)

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Instructions

1. In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper, then form into 4-6 patties.
2. Heat olive oil in a large skillet over medium-high heat, then cook the hamburger steaks for 3-4 minutes per side. Add sliced onions and cook until softened and caramelized.
3. Sprinkle flour over the leftover oil and onion residue, whisking for 1-2 minutes. Gradually add beef broth while whisking to prevent lumps. Add Worcestershire sauce and simmer until thickened.
4. Return hamburger steaks and onions to the skillet with gravy, spoon gravy over them, and simmer for another 2-3 minutes. Serve hot.

Notes

• Use 80/20 ground beef for better flavor and juiciness.
• Avoid overmixing the beef mixture to keep the steaks tender.
• Ensure skillet is hot for a good sear when cooking the steaks.
• Consider using bone broth for richer gravy flavor.
• Add red wine to the gravy for extra depth.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free Variants Available