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Simple & Hearty Black Beans & Rice with Sausage

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Simple & Hearty Black Beans & Rice with Sausage 🌿🍚🌭

1. Introduction

If you’re looking for a comfort food that is both satisfying and easy to prepare, then the Black Beans and Rice with Sausage recipe is perfect for you. This dish combines rich flavors, hearty ingredients, and a simple cooking process to create a meal that’s ideal for busy weeknights or lazy weekends. Its bold taste and comforting textures make it a favorite among families and home cooks alike.

2. Ingredients for Black Beans and Rice with Sausage

  • 1 lb (450g) smoked or cooked sausage, sliced
  • 1 cup long-grain white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • 2 cups chicken broth or water
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional, for garnish)

3. How to Make This Hearty Black Beans and Rice with Sausage

Prepare the ingredients

Gather all your ingredients and chop the onion, garlic, and bell pepper. Slice the sausage and set aside.

SautΓ© the vegetables and sausage

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. SautΓ© until the vegetables are softened, about 3-5 minutes. Then add the sliced sausage and cook until browned and cooked through.

Add rice and seasonings

Stir in the rice, cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes, allowing the rice to absorb the flavors.

Add liquids and simmer

Pour in the chicken broth or water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for approximately 20 minutes, or until the rice is tender and the liquid is absorbed.

Mix in black beans

Uncover the skillet, stir in the rinsed black beans, and cook for an additional 5 minutes, allowing the flavors to meld.

4. Tips for the Perfect Black Beans and Rice with Sausage

  • Use high-quality sausage for the best flavor.
  • If you prefer a spicier dish, add a dash of cayenne pepper or hot sauce.
  • For a vegetarian version, substitute sausage with grilled vegetables or plant-based sausage alternatives.
  • If you want to make it more filling, top with shredded cheese or a dollop of sour cream.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the dish on medium power until heated through, or reheat in a skillet over low heat with a splash of water or broth to maintain moistness.

6. Serving Suggestions for Black Beans and Rice with Sausage

This hearty dish pairs beautifully with a side of fresh salad, roasted vegetables, or cornbread. Explore more side dish ideas to elevate your meal. Garnish with chopped cilantro for a fresh touch and serve with lime wedges for added zing.

7. Frequently Asked Questions about Black Beans and Rice with Sausage

Can I make this recipe vegetarian?

Absolutely! Replace the sausage with grilled vegetables or plant-based sausage options for a delicious vegetarian version.

How long does it take to prepare?

The entire process takes approximately 40 minutes, making it an ideal quick and hearty meal.

Can I use different types of beans?

Yes, you can substitute black beans with kidney beans or pinto beans based on your preference.

What are some good sides to serve with this dish?

Consider serving with cornbread, a fresh green salad, or roasted vegetables for a complete and satisfying meal.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

The Black Beans and Rice with Sausage recipe is a flavorful, comforting dish that is sure to become a staple in your dinner rotation. Its simple ingredients, quick preparation time, and versatile nature make it ideal for both weeknights and special occasions. Whether you’re craving a spicy kick or a mild, cozy meal, this hearty black beans and rice dish has you covered. Give it a try today and enjoy a true home-cooked comfort food experience!

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A close-up of a rustic bowl filled with black beans and rice topped with slices of cooked sausage, garnished with chopped cilantro and a wedge of lime. The rice is fluffy, contrasted with the glossy black beans and perfectly browned sausage slices, creating a colorful and inviting dish.

Simple & Hearty Black Beans & Rice with Sausage

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Enjoy a satisfying and hearty meal with our Simple & Hearty Black Beans & Rice with Sausage. This flavorful dish combines smoky sausage, tender rice, and nutritious black beans, all cooked in a savory broth with fresh vegetables. Perfect for busy weeknights or weekend comfort food, this recipe is easy to make and endlessly customizable. Experience bold flavors and comforting textures in every bite with this quick and hearty meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) smoked or cooked sausage, sliced
  • 1 cup long-grain white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • 2 cups chicken broth or water
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Gather all ingredients and chop the onion, garlic, and bell pepper. Slice sausage and set aside.
  2. Heat olive oil in a large skillet or saucepan over medium heat. SautΓ© the onion, bell pepper, and garlic until softened, about 3-5 minutes. Add sausage slices and cook until browned and cooked through.
  3. Stir in rice, cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes to allow flavors to combine.
  4. Pour in chicken broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 20 minutes until rice is tender and liquid is absorbed.
  5. Uncover, stir in rinsed black beans, and cook for an additional 5 minutes to meld flavors.

Notes

  • Use high-quality sausage for best flavor.
  • Add cayenne pepper or hot sauce for extra spice.
  • Vegetarian option: replace sausage with grilled vegetables or plant-based sausage.
  • Top with shredded cheese or sour cream for extra richness.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

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