Simple Loaded Potato Soup Recipe Ready in No Time 🥣🥔⏱️

1. Introduction

There’s truly nothing like a warm bowl of soup, particularly when it’s a hearty, flavorful, and supremely easy-to-make easy loaded potato soup. This recipe for a quick potato soup is specifically designed to be incredibly simple, utilizing minimal ingredients to create a deeply satisfying and comforting meal. Whether you’re searching for a cozy dinner option on a chilly evening or a fuss-free lunch, this loaded potato soup recipe promises to quickly become a go-to staple in your kitchen. What’s especially great about this recipe is its inherent versatility; you have the freedom to customize it with your favorite toppings and finely adjust the consistency to perfectly suit your personal preferences for that ideal creamy potato soup.

Delicious bowl of Simple Loaded Potato Soup garnished with toppings, ready to serve.

This phenomenal loaded potato soup recipe is absolutely perfect for those busy weeknights when time is genuinely of the essence. It all comes together remarkably quickly, which means you can have a delicious, fully homemade meal ready and on the table in well under an hour. The delightful combination of wonderfully tender potatoes, a luxuriously rich broth, and exceptionally creamy cheese culminates in a comforting dish that is simply too hard to resist. And, topping it all off with crispy bacon, freshly cut green onions, and even a dollop of cool sour cream truly elevates all the amazing flavors to a completely new level. So, go ahead and gather all of your ingredients and get yourself ready to thoroughly enjoy a bowl of what might just become the best easy loaded potato soup you’ve ever tasted! If you like quick and savory recipes, you might also enjoy these recipes.

2. Ingredients Needed

4 medium potatoes, peeled and diced
4 cups chicken broth
1 cup milk or half-and-half

1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, chopped

Salt and pepper to taste
Optional toppings: sour cream, extra cheese

3. Equipment Required

Large pot or Dutch oven

Measuring cups and spoons
Knife and cutting board
Potato masher (optional, for a chunkier soup)

4. Step-by-Step Instructions

1. Prepare the Potatoes and Broth

In a suitably large pot, carefully combine the diced potatoes and the chicken broth. Bring the mixture up to a boil over medium-high heat. Once it is actually boiling, gently reduce the heat to low, snugly cover, and then simply let it all simmer for approximately 15-20 minutes, or until the potatoes become wonderfully tender and can be very easily pierced with a fork. This particular step is genuinely crucial for successfully creating that smooth and beautifully creamy base that is the hallmark of an excellent creamy potato soup.

Diced potatoes and chicken broth simmering in a pot for Simple Loaded Potato Soup.

2. Add Cheese and Milk

Once the potatoes are indeed exquisitely tender, carefully reduce the heat to a low setting. Then, gently add the shredded cheddar cheese and either milk or half-and-half directly into the pot. Now, stir continuously until the cheese is fully melted and the soup achieves that desired smooth and creamy consistency. It’s important to remember to be very careful not to overheat the soup at this particular stage, mainly because the cheese can, on occasion, separate if the heat is too high. This particular step is what grants our extraordinary easy loaded potato soup that truly signature creamy texture that everyone adores.

Grated cheese being added to potato soup for extra creaminess in Simple Loaded Potato Soup recipe.

3. Season and Add Toppings

Be certain to season the soup expertly with both salt and pepper to your individual taste preferences. It’s always a clever idea to remember to start with just a small amount of both salt and pepper, and then carefully adjust it to your exact preference from there. Now, it’s truly time to load it all up! Go ahead and add the vast majority of the cooked and expertly crumbled bacon, along with those expertly chopped green onions directly into the soup. Stir everything carefully to combine, while meticulously reserving some for that absolutely essential topping.

Chopped green onions and bacon bits added to Loaded Potato Soup for a flavorful finish.

4. Serve and Garnish

Carefully ladle that extraordinary loaded potato soup recipe directly into bowls. Then, meticulously garnish each and every bowl with the carefully remaining crumbled bacon, artfully chopped green onions, and perhaps even a lovely dollop of fresh sour cream, if you desire. Serve it all immediately and then thoroughly enjoy your exceptionally delicious, intensely comforting bowl of wonderfully quick potato soup. This really represents the perfect way to revel in a truly satisfying meal with a minimum of effort. Need more lunch ideas? Check out our lunch category!

Ladle serving creamy Loaded Potato Soup from the pot into a bowl ready to enjoy.

5. Tips and Variations

For a Chunkier Soup: Employ a potato masher to lightly mash a portion of the potatoes after they’ve been thoroughly cooked, but, critically, before you add the cheese and the milk. This simple action will impart a much heartier and texturally interesting consistency to the soup.
Add More Vegetables: Think about incorporating expertly diced carrots, celery stalks, or even onions to provide added nutrients and an enhanced depth of flavor. You can sauté these vegetables gently in the pot before you actually add the potatoes and the broth to truly unlock their flavors.

Use Different Cheeses: Feel absolutely free to experiment with an exciting array of diverse cheese types, such as Monterey Jack or even Colby Jack, to create a genuinely unique and interesting flavor profile.
Make it Vegetarian: To create a completely vegetarian version of this exceptional dish, simply substitute vegetable broth in place of the chicken broth, and then use vegetarian bacon crumbles to fully replace the real bacon. You’ll still have an incredible easy loaded potato soup experience!
Spice it Up: Add just a tiny pinch of red pepper flakes or perhaps a dash of your very favorite hot sauce to subtly introduce a touch of enjoyable heat.

Creamier Soup: For an even more intensely creamy texture, consider using an immersion blender to skillfully blend a small portion of the soup before you add in the cheese and the milk. This hack can seriously elevate the overall mouthfeel. The original recipe can be found here: Unsophisticook.

6. Serving Suggestions

This quite amazing loaded potato soup recipe stands effectively as a complete meal all by itself, however, it also pairs extraordinarily well with a diverse variety of complementary side dishes. Thoughtfully consider serving it with the following:

A refreshing side salad featuring a refreshingly light vinaigrette.

Some wonderfully crusty bread or garlicky bread for dipping, adding an additional textural layer.
Classic grilled cheese sandwiches for that ultimate comfort food coupling. Want more inspiration? These Buffalo Cheesy Sausage Balls might also pair nicely!
A simple green salad to provide a balanced counterpart to the soup’s richness. Or opt for this Elegant French Beet and Avocado Salad.

7. Nutritional Information (Approximate)

Per serving (based on 6 servings):

Calories: 350-400
Protein: 15-20g

Fat: 20-25g
Carbohydrates: 25-30g

Note: It’s important to remember that nutritional information has the potential to vary quite significantly depending upon the specific ingredients that you choose to use and the specific portion sizes.

8. Storage Instructions

In order to properly store your leftover quick potato soup, make absolutely sure to allow it to cool down completely before transferring it into an airtight container. You can then safely store it in your refrigerator for up to approximately 3-4 days. When you are ready to reheat it, gently warm it up on your stovetop using a low heat setting, stirring it occasionally to help prevent any potential sticking. You might also find it necessary to add just a small amount of milk or broth in order to help restore the soup back to its initial, original consistency. It’s generally not advisable to freeze the soup, because the inherent texture of the soup may noticeably change upon thawing. Find more ideas in our dinner category.

9. Conclusion

In summary, this simple loaded potato soup recipe represents a truly fantastic and versatile addition to absolutely any home cook’s curated repertoire. It’s remarkably easy, endlessly delicious, and immensely customizable in order to perfectly suit absolutely any personal taste or preference. With just a minimal selection of ingredients and some straightforward instructions, you can very quickly enjoy a supremely comforting bowl of creamy potato soup in almost no time at all. Perfectly suited for those busy weeknights or even for those wonderfully lazy weekends, this exceptional loaded potato soup recipe is definitely destined to become a cherished family favorite for years to come! Be sure to utterly enjoy the genuine warmth and delightful flavor of this eternally classic dish! Why not try some other easy recipes like Crispy Parmesan Cauliflower Bites, Bibim Guksu Spicy Korean Cold Noodles, Dad’s Famous Fish Stew, Crispy Chicken with Fresh Mozzarella or Golden Cheesy Butternut Squash Fritters?