Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup milk or half-and-half
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper to taste
- Optional toppings: sour cream, extra cheese
Instructions
- In a large pot, combine diced potatoes and chicken broth. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are tender.
- Add shredded cheddar cheese and milk. Stir until cheese is melted and soup is creamy.
- Season with salt and pepper. Stir in crumbled bacon and green onions, reserving some for garnish.
- Ladle soup into bowls, garnish with remaining toppings, and serve immediately.
Notes
- For a chunkier soup, lightly mash some potatoes before adding cheese.
- Add vegetables like carrots or celery for extra flavor.
- Experiment with different cheeses for unique flavors.
- Use vegetable broth for a vegetarian option.
- Add red pepper flakes for a spicy twist.
- Blend a portion of the soup for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian option available